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Easy Buttermilk Ranch Dressing Recipe

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Buttermilk Ranch Dressing Recipe Add a Pinch
Buttermilk Ranch Dressing Recipe Add a Pinch from addapinch.com

Description

If you're a salad lover, then you know that a good dressing can make all the difference. Buttermilk ranch dressing is a classic dressing that's creamy, tangy, and delicious. In this recipe, we'll show you how to make it from scratch in just a few minutes.

Prep Time

5 minutes

Cook Time

N/A

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Bowl
  • Whisk
  • Jar or container with lid

Method

  1. In a bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
  2. Add the parsley, dill weed, onion powder, garlic powder, salt, and black pepper. Whisk until everything is well combined.
  3. Pour the dressing into a jar or container with a lid, and refrigerate for at least 30 minutes to let the flavors meld together.
  4. Give the dressing a good shake before using it.

Notes

This recipe makes about 2 cups of dressing, which should last in the fridge for up to a week. If you don't have buttermilk, you can use regular milk instead, but the dressing won't be as tangy.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:
  • Calories: 129
  • Total Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 17mg
  • Sodium: 191mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Recipes FAQ

Can I use fresh herbs instead of dried?

Yes, you can. In fact, using fresh herbs will give your dressing a brighter, more vibrant flavor. Just keep in mind that fresh herbs are more fragile than dried, so you'll need to use more of them.

Can I use Greek yogurt instead of sour cream?

Yes, you can. Greek yogurt will give your dressing a tangy, creamy flavor that's similar to sour cream. Just use the same amount as you would sour cream.

Recipe Tips

  • For a thicker dressing, use more mayonnaise and less buttermilk.
  • If you like your dressing extra garlicky, add more garlic powder.
  • Try adding some chopped chives or green onions for extra flavor.
  • This dressing is great on salads, but it's also a delicious dip for veggies or chicken wings.

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