Easy Cabbage Stew Recipe

May 10, 2023 Post a Comment

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Description

This easy cabbage stew recipe is a quick and delicious meal that will satisfy your appetite. It's perfect for those cold winter nights when you need something to warm you up. The cabbage, potatoes, and carrots make this stew both nutritious and filling.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 head of cabbage - 4 medium potatoes - 4 medium carrots - 1 onion - 2 cloves of garlic - 2 tablespoons of olive oil - 4 cups of vegetable broth - Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment: - A large pot - A cutting board - A sharp knife - A stirring spoon

Method

Follow these steps to prepare and cook the easy cabbage stew recipe: 1. Begin by washing and chopping the cabbage into small pieces. 2. Peel the potatoes and carrots and chop them into small cubes. 3. Peel and chop the onion and garlic. 4. Heat the olive oil in a large pot over medium heat. 5. Add the onion and garlic to the pot and sauté for 2-3 minutes until they are soft and fragrant. 6. Add the chopped potatoes and carrots to the pot and stir them with the onion and garlic. 7. Pour the vegetable broth into the pot and bring it to a boil. 8. Add the chopped cabbage to the pot and stir everything together. 9. Season with salt and pepper to taste. 10. Reduce the heat to low and let the stew simmer for 30-40 minutes until the vegetables are tender. 11. Serve the stew hot and enjoy!

Notes

- You can add other vegetables such as celery or bell pepper to the stew for extra flavor and nutrition. - You can also use chicken or beef broth instead of vegetable broth if you prefer.

Nutrition Info

This easy cabbage stew recipe yields 6 servings. The nutrition information per serving is: - Calories: 150 - Fat: 3g - Carbohydrates: 29g - Fiber: 7g - Protein: 4g

Recipes FAQ

Q: Can I freeze the cabbage stew?
A: Yes, you can freeze the cabbage stew in an airtight container for up to 3 months. Q: Can I use canned vegetables instead of fresh?
A: Yes, you can use canned vegetables instead of fresh. However, the flavor and texture may be different. Q: Can I use chicken or beef instead of vegetable broth?
A: Yes, you can use chicken or beef broth instead of vegetable broth if you prefer.

Recipe Tips

- To save time, you can chop the vegetables in advance and store them in the refrigerator until you're ready to cook. - You can also use a slow cooker to cook the cabbage stew. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.