Cake Recipes Strawberry Refrigerator Cake from crystalandcomp.com
Description
Are you in the mood for some delicious cake but don't know where to start? Look no further than this easy cake recipe video! Whether you're a seasoned baker or just starting out, this recipe is perfect for any occasion. With simple ingredients and easy-to-follow instructions, you'll have a delicious cake in no time.
Prep Time
The prep time for this recipe is minimal, taking only around 10-15 minutes to gather and measure all of your ingredients.
Cook Time
The cook time for this cake recipe is around 30-35 minutes, depending on your oven and altitude.
Ingredients
- 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 3/4 cup unsalted butter, softened - 3 large eggs - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1 teaspoon vanilla extract
Equipment
- Mixing bowls - Hand mixer or stand mixer - 9-inch cake pan - Measuring cups and spoons - Spatula
Method
1. Preheat your oven to 350°F (180°C) and grease your cake pan with butter or cooking spray. 2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. Beat in the eggs, one at a time, making sure to mix well after each addition. 4. In a separate bowl, mix together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined. 6. Pour the batter into your prepared cake pan and smooth out the top with a spatula. 7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Notes
- This recipe can easily be doubled to make a layer cake. - For a chocolate cake, substitute 1/2 cup of the flour for cocoa powder.
While you can use salted butter, it may affect the overall flavor of the cake. It's best to use unsalted butter to have more control over the amount of salt in the recipe.
Can I use a different type of milk?
You can use any type of milk you prefer, but keep in mind that it may alter the taste and texture of the cake.
Can I add other flavors to the cake?
Absolutely! You can add lemon zest, almond extract, or even fresh berries to the batter for added flavor.
Recipe Tips
- Make sure to measure your ingredients accurately for the best results. - Don't overmix the batter, as this can make the cake tough. - Allow the cake to cool completely before frosting or decorating. - Store any leftover cake in an airtight container at room temperature for up to 3 days.
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