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Easy Candied Sweet Potato Casserole Recipe

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Candied Pecan Sweet Potato Casserole Creme De La Crumb
Candied Pecan Sweet Potato Casserole Creme De La Crumb from www.lecremedelacrumb.com

Description

This easy candied sweet potato casserole recipe is a perfect add-on to your holiday meals. A classic Southern dish that combines the natural sweetness of sweet potatoes and the richness of butter and brown sugar. It is a creamy and indulgent casserole that will make your taste buds dance with joy. This recipe is straightforward, and it only takes an hour to make, making it a perfect addition to your busy holiday cooking schedule.

Prep Time

Preparation time for this candied sweet potato casserole recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 medium sweet potatoes, peeled and sliced
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped pecans (optional)
  • Mini marshmallows (optional)

Equipment

For this recipe, you will need:
  • A large pot
  • A baking dish
  • A mixing bowl
  • A whisk or electric mixer

Method

Follow these simple steps to make the perfect candied sweet potato casserole:
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Peel and slice the sweet potatoes into thin slices.
  3. Boil the sweet potatoes in a large pot of salted water for about 15 minutes or until they are tender.
  4. Drain the sweet potatoes and return them to the pot.
  5. Add the butter, brown sugar, vanilla extract, milk, cinnamon, nutmeg, and salt.
  6. Mash the sweet potatoes with an electric mixer or a whisk until they are smooth and creamy.
  7. Stir in the chopped pecans if desired.
  8. Pour the sweet potato mixture into a baking dish and smooth out the top.
  9. Bake for 20-25 minutes or until the casserole is heated through and slightly browned on top.
  10. If you like, add mini marshmallows to the top of the casserole and return it to the oven for another 5-10 minutes or until the marshmallows are golden brown.

Notes

This recipe can be made in advance and refrigerated until you are ready to bake it. You can also freeze it for up to 2 months.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 300
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Total carbohydrates: 37g
  • Dietary fiber: 3g
  • Sugar: 21g
  • Protein: 2g

Recipes FAQ

Can I make this recipe vegan?

Yes, you can make this recipe vegan by replacing the butter with vegan butter, and the milk with almond milk or soy milk.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour instead of regular flour.

Can I make this recipe without nuts?

Yes, you can make this recipe without nuts, and it will still be delicious.

Recipe Tips

  • Make sure to slice the sweet potatoes thinly to ensure they cook evenly.
  • For a more indulgent casserole, add mini marshmallows to the top of the casserole and bake until golden brown.
  • You can also use a potato masher instead of an electric mixer or whisk to mash the sweet potatoes.

Enjoy this easy candied sweet potato casserole recipe with your family and friends during the holidays. It's a classic Southern dish that's sure to become a family favorite.


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