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Easy Caramel Candy Recipe With Sweetened Condensed Milk

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Homemade Caramel Recipe Desserts with butter, light brown sugar, salt, light corn syrup
Homemade Caramel Recipe Desserts with butter, light brown sugar, salt, light corn syrup from www.pinterest.com.mx

Description

If you are a fan of caramel candy and want to make it at home, then this recipe is for you. It's an easy recipe that requires only a few ingredients and equipment. You only need sweetened condensed milk, butter, brown sugar, corn syrup, and vanilla extract to make this creamy and delicious caramel candy. It's perfect for snacking or giving as a gift to friends and family.

Prep Time

Preparation time for this recipe takes about 10 minutes.

Cook Time

Cook time for this recipe takes about 20 minutes.

Ingredients

  • 1 can sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Candy thermometer
  • 9x9 inch baking pan
  • Parchment paper

Method

  1. Line a 9x9 inch baking pan with parchment paper.
  2. In a medium-sized saucepan, combine the sweetened condensed milk, butter, brown sugar, and corn syrup.
  3. Stir the mixture over medium heat until the butter is melted and the sugar is dissolved.
  4. Attach the candy thermometer to the side of the pan and continue stirring the mixture until it reaches 245°F.
  5. Remove the pan from the heat and stir in the vanilla extract.
  6. Pour the caramel mixture into the prepared baking pan and let it cool for about 2 hours.
  7. Once the caramel is set, use a sharp knife to cut it into small squares or rectangles.
  8. Wrap the candy pieces in wax paper or cellophane and store them in an airtight container.

Notes

  • Be careful when handling the hot caramel mixture as it can cause burns.
  • Make sure to use a candy thermometer to ensure that the caramel reaches the correct temperature.
  • If the caramel is too soft, you can refrigerate it for a few minutes to firm it up.

Nutrition Info

Each serving of this caramel candy contains around 90 calories, 3 grams of fat, and 15 grams of carbohydrates.

Recipes FAQ

Can I make this recipe without a candy thermometer?

It's possible to make this recipe without a candy thermometer, but it's not recommended as the temperature of the caramel is crucial for the candy to set properly.

Can I use salted butter instead of unsalted butter?

You can use salted butter, but it may affect the overall flavor of the caramel candy.

Can I add nuts to this recipe?

Yes, you can add chopped nuts like almonds or pecans to this recipe for added texture and flavor.

Recipe Tips

  • Make sure to line the baking pan with parchment paper to prevent the caramel from sticking.
  • Use a sharp knife to cut the caramel into small pieces.
  • Wrap the candy in wax paper or cellophane to keep it fresh.
  • Store the candy in an airtight container at room temperature.

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