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Easy Caramel Glaze Recipe

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Easy Homemade Caramel Sauce Recipe + The BEST Caramel Desserts
Easy Homemade Caramel Sauce Recipe + The BEST Caramel Desserts from www.lifeloveandsugar.com

Description

Caramel glaze is a delicious addition to any dessert, and it's surprisingly easy to make. This recipe requires only a few simple ingredients and can be whipped up in no time. The glaze is perfect for drizzling over cakes, cupcakes, or even ice cream.

Prep Time

The prep time for this recipe is minimal. It should take only about 5-10 minutes to prepare the ingredients and get everything ready.

Cook Time

The cook time for this recipe is also quick. It should take only about 10-15 minutes to make the glaze.

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Medium-sized saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof spatula

Method

  1. In a medium-sized saucepan, combine the sugar and water over medium-high heat.
  2. Stir until the sugar has dissolved and the mixture comes to a boil.
  3. Stop stirring and let the mixture boil until it turns a deep amber color.
  4. Remove the pan from the heat and carefully whisk in the heavy cream. The mixture will bubble up, so be careful.
  5. Whisk in the butter, vanilla extract, and salt until everything is well combined.
  6. Let the glaze cool for a few minutes before using. It will thicken as it cools.
  7. Drizzle the glaze over your favorite dessert and enjoy!

Notes

  • Be careful when working with hot sugar. It can burn you if it splatters or drips onto your skin.
  • The glaze will thicken as it cools. If it gets too thick, you can reheat it over low heat and whisk in a little more cream to thin it out.
  • This glaze can be stored in an airtight container in the refrigerator for up to a week. Reheat it over low heat before using.

Nutrition Info

This recipe makes about 1 1/2 cups of glaze. The nutrition information below is for 1/4 cup of glaze.
  • Calories: 199
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 33mg
  • Sodium: 75mg
  • Total Carbohydrates: 28g
  • Sugars: 28g
  • Protein: 1g

Recipes FAQ

Can I use this glaze on any dessert?

Yes, you can use this glaze on any dessert you like. It's particularly delicious on cakes, cupcakes, and ice cream.

Can I double or halve this recipe?

Yes, you can easily double or halve this recipe depending on your needs.

Can I use salted butter in this recipe?

You can, but it may make the glaze too salty. If you only have salted butter, omit the salt from the recipe.

Recipe Tips

  • Make sure to use a heavy-bottomed saucepan to prevent the sugar from burning.
  • Don't stir the sugar once it comes to a boil. This will help prevent crystallization.
  • Let the glaze cool for a few minutes before using. It will thicken as it cools.
  • If the glaze gets too thick, you can reheat it over low heat and whisk in a little more cream to thin it out.

With this easy caramel glaze recipe, you can take any dessert to the next level. It's rich, sweet, and absolutely delicious. Give it a try and see how it transforms your favorite desserts!


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