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The Best And Easy Keto Bread Recipe

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The Best Keto Bread Recipe (Low Carb and Paleo Bread)
The Best Keto Bread Recipe (Low Carb and Paleo Bread) from theketoqueens.com

Description

Keto bread is a delicious and healthy alternative to traditional bread. It's low in carbs, high in healthy fats, and perfect for those following a ketogenic diet. This recipe is easy to make and requires only a few ingredients. It's also gluten-free, grain-free, and dairy-free, making it suitable for people with dietary restrictions.

Prep Time

Preparation time for this keto bread recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

  • 1 1/2 cups almond flour
  • 6 large eggs
  • 1/4 cup coconut flour
  • 1/4 cup olive oil
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/4 cup water

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (175°C)
  2. Grease a loaf pan with olive oil or coconut oil.
  3. In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and sea salt.
  4. Add the eggs, olive oil, and water. Mix well until a smooth batter forms.
  5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

This keto bread recipe is perfect for sandwiches, toast, and as a side dish for soups and salads. Store any leftover bread in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 150
  • Fat: 13g
  • Protein: 6g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

Recipes FAQ

Can I substitute almond flour with coconut flour?

No, you cannot substitute almond flour with coconut flour in this recipe. Coconut flour is highly absorbent and requires more liquid than almond flour. If you want to use coconut flour, you need to adjust the recipe by using more eggs or adding more liquid to the batter.

Can I freeze this keto bread?

Yes, you can freeze this keto bread. Slice the bread before freezing it and store it in an airtight container or freezer bag. To thaw, simply remove the slices from the freezer and let them thaw at room temperature.

Can I add herbs or cheese to this bread recipe?

Yes, you can add herbs or cheese to this bread recipe to give it more flavor. Simply add your desired herbs or cheese to the batter before baking the bread.

Recipe Tips

  • Make sure to whisk the batter until it's smooth and free of lumps.
  • Use a good quality almond flour and coconut flour for best results.
  • Let the bread cool for a few minutes before slicing it.
  • Experiment with different herbs and spices to add flavor to the bread.

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