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The Best Easy Apple Crisp Recipe Ever

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Easy Apple Crisp Brown Eyed Baker Recipe Apple crisp easy, Apple crisp, Oat crumble topping
Easy Apple Crisp Brown Eyed Baker Recipe Apple crisp easy, Apple crisp, Oat crumble topping from www.pinterest.com

Description

Apple crisp is a classic dessert that is perfect for any time of the year. It is a simple yet delicious dessert that is loved by everyone. This recipe is the best apple crisp recipe ever. It is easy to make and takes no time at all. The crisp is made with fresh apples, cinnamon, brown sugar, oats, and butter. The topping is crunchy and buttery, while the apples are soft and sweet. It is the perfect combination of flavors and textures.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 6 cups of sliced apples
  • 1 teaspoon of cinnamon
  • 1 cup of brown sugar
  • 1 cup of rolled oats
  • 1/2 cup of flour
  • 1/2 cup of cold butter

Equipment

  • 9x13 baking dish
  • Large mixing bowl
  • Pastry cutter or fork

Method

  1. Preheat your oven to 375 degrees F.
  2. Peel and slice the apples and place them in a large mixing bowl.
  3. Add the cinnamon and 1/2 cup of brown sugar to the apples and mix well.
  4. Pour the apple mixture into a 9x13 baking dish.
  5. In a separate mixing bowl, combine the remaining 1/2 cup of brown sugar, rolled oats, flour, and cold butter.
  6. Using a pastry cutter or fork, mix the ingredients together until the mixture resembles coarse crumbs.
  7. Sprinkle the topping over the apples in the baking dish.
  8. Bake for 45 minutes, or until the topping is golden brown and the apples are tender.
  9. Serve warm with a scoop of vanilla ice cream.

Notes

This recipe can be made ahead of time and stored in the fridge until ready to bake. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 372
  • Fat: 14g
  • Sodium: 127mg
  • Carbohydrates: 61g
  • Fiber: 5g
  • Sugar: 44g
  • Protein: 3g

Recipes FAQ

Can I use different types of apples?

Yes, you can use any type of apple you like. Some apples may be sweeter than others, so you may need to adjust the amount of sugar you use.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the topping may not be as crispy.

Can I add nuts to the topping?

Yes, you can add chopped nuts to the topping for some extra crunch.

Recipe Tips

  • Make sure the butter is cold when making the topping. This will help create a crispy topping.
  • Don't overmix the topping. You want it to have a crumbly texture.
  • Serve the apple crisp warm with a scoop of ice cream for the ultimate dessert experience.

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