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The Best Easy Icing Recipe

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Easy Royal Icing Recipe for Sugar Cookies Renee Romeo
Easy Royal Icing Recipe for Sugar Cookies Renee Romeo from reneeromeo.com

Description

Icing is a crucial finishing touch when it comes to baked goods. Whether you are icing a cake or adding a little extra decoration to your favorite cupcakes, having a go-to recipe for icing is a must. In this article, we will share the best and easiest icing recipe that you can whip up in no time.

Prep Time

The prep time for this recipe is minimal. It will take you no more than 10 minutes to get all your ingredients ready.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • 1/2 teaspoon of vanilla extract

Equipment

  • Bowl
  • Spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Combine the powdered sugar, milk, and vanilla extract in a bowl.
  2. Whisk until the mixture is smooth and creamy.
  3. If the icing is too thick, add a little more milk. If it is too thin, add more powdered sugar until you reach your desired consistency.
  4. Use the icing to decorate your favorite baked goods.

Notes

This recipe makes enough icing to decorate one cake or approximately 12 cupcakes. If you need more, simply double or triple the recipe.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 52
  • Carbohydrates: 13g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 1mg
  • Sugar: 13g

Recipes FAQ

Can I use a different extract?

Absolutely! You can use any extract that you prefer. Almond extract, lemon extract, or even peppermint extract would be great options.

Can I use water instead of milk?

Yes, you can use water instead of milk. However, keep in mind that milk will give your icing a creamier texture and a slightly richer flavor.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply store the icing in an airtight container in the refrigerator for up to 3 days. Before using, let the icing come to room temperature and give it a good stir.

Recipe Tips

  • If you want your icing to be a different color, simply add a few drops of food coloring.
  • If you want your icing to be extra creamy, use heavy cream instead of milk.
  • If you want your icing to be a little sweeter, add more powdered sugar.

Now that you have the best and easiest icing recipe, you can take your baked goods to the next level. Whether you are a seasoned baker or a beginner, this recipe is foolproof and will have everyone asking for your secret. So, go ahead and get baking!


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