Potato Latkes Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
Potato latkes are a traditional Jewish dish that is enjoyed during Hanukkah. These crispy, golden pancakes are made from grated potatoes, onions, and a few other ingredients. They are delicious served with sour cream or applesauce. This easy potato latke recipe is perfect for beginners or anyone who wants to make a delicious and festive dish for the holiday season.
Prep Time
Preparation for this recipe takes about 20 minutes.
Cook Time
Cooking time for this recipe takes about 15 minutes per batch.
Ingredients
To make this recipe, you will need the following ingredients:
4 large potatoes, peeled and grated
1 medium onion, grated
2 eggs, lightly beaten
1/4 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/4 tsp black pepper
Vegetable oil for frying
Equipment
To make this recipe, you will need the following equipment:
Grater
Bowl
Frying pan
Slotted spoon
Method
1. Peel and grate the potatoes and onion. 2. Place the grated potatoes and onion in a bowl and mix well. 3. Add the eggs, flour, baking powder, salt, and pepper to the bowl and mix well. 4. Heat vegetable oil in a frying pan over medium heat. 5. Use a spoon to drop the potato mixture into the hot oil. 6. Flatten the mixture with the back of the spoon to form a pancake shape. 7. Fry for 3-4 minutes per side or until golden brown. 8. Use a slotted spoon to remove the latkes from the oil and place them on a paper towel to drain excess oil. 9. Serve hot with sour cream or applesauce.
Notes
- It's important to use a high-heat oil like vegetable or canola oil for frying. - Make sure the oil is hot enough before frying the latkes. - You can keep the latkes warm in a 200°F oven while frying the remaining batches.
Nutrition Info
This recipe makes approximately 12 latkes. Each latke contains: - Calories: 90 - Fat: 2g - Carbohydrates: 16g - Protein: 2g - Sodium: 278mg - Fiber: 1g - Sugar: 1g
Recipes FAQ
What is the difference between latkes and hash browns?
Latkes are made from grated potatoes and onions, while hash browns are usually made from grated potatoes only. Additionally, latkes are often seasoned with salt and pepper and are fried in oil until crispy on the outside and tender on the inside.
Can I make latkes ahead of time?
Yes, you can make latkes ahead of time and reheat them in the oven. Place the latkes on a baking sheet and reheat them in a 350°F oven for 10-15 minutes or until heated through.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes instead of regular potatoes. However, keep in mind that sweet potatoes may take longer to cook and may result in a sweeter flavor.
Recipe Tips
- Use a box grater or food processor to grate the potatoes and onions quickly and easily. - Squeeze out any excess moisture from the grated potatoes and onions before mixing with other ingredients. - Fry the latkes until they are crispy and golden brown on the outside. - Serve the latkes with applesauce or sour cream for a tasty and traditional accompaniment.
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