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Best Apple Pie Filling Recipe Easy

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Homemade Apple Pie Filling Recipe Homemade apple pie filling, Apple pies filling, Apple pie
Homemade Apple Pie Filling Recipe Homemade apple pie filling, Apple pies filling, Apple pie from www.pinterest.com

Description

Apple pie is a classic dessert that is loved by everyone. The sweet and tart taste of apples mixed with cinnamon and sugar is the perfect combination. Making the perfect apple pie filling can be tricky, but with this easy recipe, you will have the best apple pie filling in no time. This recipe is perfect for beginners and experienced bakers alike.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients you will need are:
  • 6 cups of thinly sliced apples
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of cornstarch
  • 1 tablespoon of lemon juice
  • 1/4 cup of unsalted butter

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Large saucepan
  • Wooden spoon

Method

  1. In a large mixing bowl, mix together the sliced apples, sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch.
  2. Heat the butter in a large saucepan over medium heat until melted.
  3. Add the apple mixture to the saucepan and stir to coat the apples with the butter.
  4. Cook for 5-10 minutes or until the apples are tender and the mixture is bubbly.
  5. Add the lemon juice and stir to combine.
  6. Remove from heat and let cool.
  7. Your apple pie filling is now ready to use in your favorite pie recipe.

Notes

This recipe makes about 6 cups of apple pie filling, which is enough for one 9-inch pie.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 36g
  • Fat: 7g
  • Protein: 1g
  • Sodium: 100mg
  • Sugar: 30g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple you like. However, some apples may be better for baking than others. Tart apples like Granny Smith apples are a popular choice for apple pie filling.

Can I freeze apple pie filling?

Yes, you can freeze apple pie filling. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

Can I use this recipe for a different type of pie?

Yes, you can use this recipe for any type of fruit pie filling. Simply substitute the apples for your desired fruit.

Recipe Tips

  • Be sure to slice the apples thinly and evenly so that they cook evenly.
  • For a sweeter filling, add more sugar to taste.
  • For a thicker filling, add more cornstarch.
  • For a more complex flavor, add a pinch of cloves or ginger.
  • Be sure to let the filling cool completely before using it in your pie.

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