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Best Easy Cake Recipe Ever

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What's the best easy cake recipe you have ever seen? Quora
What's the best easy cake recipe you have ever seen? Quora from www.quora.com
Best Easy Cake Recipe Ever

Description

This cake recipe is the perfect dessert for any occasion. It's easy to make, delicious, and uses simple ingredients and equipment that you probably already have in your kitchen. The cake is moist, fluffy, and has a rich vanilla flavor that everyone will love. You can also customize the recipe by adding your favorite frosting or toppings.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract

Equipment

  • 9-inch cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Cooking spray or parchment paper
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease the cake pan with cooking spray or line it with parchment paper.
  3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients.
  5. Using a whisk or electric mixer, mix the ingredients until smooth and well combined.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely before frosting or decorating.

Notes

- You can use any type of milk for this recipe, but whole milk will give the cake a richer flavor and texture.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe by half.
- You can also add different flavors to the cake batter, such as lemon zest, cocoa powder, or almond extract.
- To make a chocolate cake, replace 1/2 cup of the flour with 1/2 cup of unsweetened cocoa powder.
- Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

Serving size: 1 slice
Calories: 300
Fat: 10g
Carbohydrates: 49g
Protein: 5g
Sugar: 30g
Sodium: 350mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use cake flour or self-raising flour instead of all-purpose flour. However, the texture and flavor of the cake may be slightly different.

Can I make this cake without eggs?

Yes, you can use a vegan egg substitute or applesauce instead of eggs. However, the texture and flavor of the cake may be slightly different.

Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. To thaw, let the cake sit at room temperature for a few hours or overnight in the fridge.

Recipe Tips

- Make sure all the ingredients are at room temperature before mixing to ensure a smooth batter.
- Don't overmix the batter or the cake will be tough and dense.
- To make the cake more moist, brush it with a simple syrup made of equal parts sugar and water before frosting.
- Use a serrated knife to cut the cake into slices for a clean and even cut.
- Have fun with the decorations and toppings! You can use frosting, whipped cream, fresh fruit, sprinkles, or anything else you like.


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