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Best Easy Cream Puff Recipe

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Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar
Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar from www.pinterest.com

Description

If you're in the mood for a light and airy pastry, look no further than cream puffs! These delicious treats are made with a simple choux pastry, which is then filled with whipped cream or pastry cream. They're the perfect dessert for any occasion, and best of all, they're incredibly easy to make!

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

For the choux pastry:
  • 1/2 cup unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
For the filling:
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Hand mixer or stand mixer
  • Piping bag
  • Large round tip

Method

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. In a medium saucepan, combine the butter, water, and salt over medium heat. Cook until the butter is melted and the mixture comes to a boil. 3. Add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. 4. Remove the pan from the heat and let it cool for a few minutes. 5. Add the eggs one at a time, beating well after each addition. The mixture should be smooth and shiny. 6. Transfer the mixture to a piping bag fitted with a large round tip. 7. Pipe the mixture onto the prepared baking sheet in small mounds, about 1 inch apart. 8. Bake for 25-30 minutes, or until the cream puffs are golden brown and puffy. 9. Remove from the oven and let cool completely on a wire rack. 10. While the cream puffs are cooling, make the filling. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until stiff peaks form. 11. Once the cream puffs are cool, cut a small hole in the bottom of each one and pipe in the filling. 12. Serve and enjoy!

Notes

- Be sure to use room temperature eggs for the choux pastry. - You can also fill the cream puffs with pastry cream, chocolate ganache, or any other filling of your choice.

Nutrition Info

One cream puff (without filling) contains approximately:
  • Calories: 66
  • Protein: 2g
  • Carbohydrates: 4g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 47mg
  • Potassium: 27mg
  • Fiber: 0g
  • Sugar: 0g

Recipes FAQ

Q: Can I make the choux pastry ahead of time? A: Yes, you can make the choux pastry up to 1 day ahead of time and store it in an airtight container in the refrigerator. Q: Can I freeze the cream puffs? A: Yes, you can freeze the unfilled cream puffs for up to 3 months. To thaw, let them sit at room temperature for about 30 minutes before filling.

Recipe Tips

- Be sure to pipe the choux pastry onto the baking sheet in small mounds, as they will puff up quite a bit during baking. - Don't open the oven door while the cream puffs are baking, as this can cause them to deflate. - Make sure your heavy cream is cold before whipping it, as this will help it whip up faster and hold its shape better.

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