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Biscuit Recipe Easy No Egg - Perfect For Breakfast And Snacks

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Easy No Bake Biscuit Tray Cake Recipe / 41 easy tray bake recipes goodtoknow 3 layers of
Easy No Bake Biscuit Tray Cake Recipe / 41 easy tray bake recipes goodtoknow 3 layers of from osdirta.blogspot.com

Description

Biscuits are a popular breakfast and snack item that everyone loves. They are usually made with eggs, but this recipe is eggless, making it suitable for those who are allergic to eggs or following a vegan diet. This biscuit recipe is easy to make and requires only a few ingredients. You can enjoy these biscuits with butter, jam, honey, or any other toppings of your choice.

Prep Time

The prep time for this biscuit recipe is about 10 minutes.

Cook Time

The cook time for this biscuit recipe is about 15 minutes.

Ingredients

For this easy biscuit recipe, you will need:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup milk

Equipment

For this recipe, you will need:
  • Bowl
  • Baking sheet
  • Parchment paper
  • Biscuit cutter

Method

Follow these simple steps to make easy no egg biscuits:
  1. Preheat your oven to 425°F.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold butter cubes to the bowl and use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the milk and stir until a dough forms.
  5. Transfer the dough to a floured surface and knead gently for a few seconds.
  6. Roll out the dough to about 1/2 inch thickness.
  7. Use a biscuit cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the biscuits are golden brown.
  9. Remove the biscuits from the oven and let them cool for a few minutes before serving.
  10. Enjoy your easy no egg biscuits with your favorite toppings.

Notes

Make sure to use cold butter when making these biscuits to achieve the best texture. You can also use a food processor to mix the butter into the flour mixture quickly.

Nutrition Info

This biscuit recipe makes about 12 biscuits. Each biscuit contains approximately:
  • Calories: 155
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 21mg
  • Sodium: 240mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor of the biscuits will be different.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the flavor and texture of the biscuits may be affected.

Can I freeze these biscuits?

Yes, you can freeze these biscuits. Let them cool completely and then store them in an airtight container or freezer bag for up to 2 months. To reheat, thaw the biscuits at room temperature and then bake in a preheated oven at 350°F for 5-10 minutes.

Recipe Tips

  • Make sure to use cold butter and milk for the best texture.
  • Don't overwork the dough or the biscuits will be tough.
  • Make sure to flour your biscuit cutter to prevent the dough from sticking.
  • If you don't have a biscuit cutter, you can use a round cookie cutter or a drinking glass instead.

With this easy no egg biscuit recipe, you can enjoy delicious homemade biscuits in no time. Whether you're having them for breakfast or as a snack, these biscuits are sure to satisfy your cravings. Give this recipe a try and let us know how you like it!


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