Easy chewy Brownies With Cocoa Powder Lifestyle of a Foodie from lifestyleofafoodie.com
Description
Who doesn't love a good brownie? These easy and chewy brownies are sure to satisfy your chocolate cravings. They are made with simple ingredients that you probably already have in your pantry, and the best part is that they can be ready in just under 30 minutes. So why wait? Let's get baking!
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
Equipment
8x8 inch baking pan
Mixing bowl
Whisk or electric mixer
Spatula
Oven
Method
1. Preheat the oven to 350°F (180°C) and grease an 8x8 inch baking pan. 2. In a mixing bowl, whisk together the melted butter, sugar, cocoa powder, and salt until well combined. 3. Add the eggs and vanilla extract to the mixture and whisk until smooth. 4. Add the flour to the mixture and stir until just combined. Do not overmix. 5. Pour the batter into the prepared baking pan and smooth out the top with a spatula. 6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. 7. Let the brownies cool in the pan for 5-10 minutes before slicing and serving.
Notes
- For extra fudgy brownies, use 1/3 cup of flour instead of 1/2 cup. - You can add chopped nuts, chocolate chips, or other mix-ins to the batter for added texture and flavor.
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but you may need to reduce the amount of added salt in the recipe. Q: Can I use a different size baking pan? A: Yes, you can use a 9x9 inch or 7x11 inch baking pan, but you may need to adjust the baking time accordingly. Q: Can I substitute the all-purpose flour for a gluten-free flour? A: Yes, you can use a gluten-free flour blend, but the texture and flavor may be slightly different.
Recipe Tips
- To make sure the brownies are chewy, do not overmix the batter. - Use parchment paper to line the baking pan for easy removal and cleanup. - Let the brownies cool completely before storing them in an airtight container at room temperature for up to 3 days.
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