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Cabbage Rolls Crock Pot Recipes Easy

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Crockpot Cabbage Rolls Recipe Recipes, Cooking recipes, Cooked cabbage
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Description

Cabbage rolls are a classic dish that is loved by many people around the world. It is a dish that is easy to make and can be prepared in many different ways. One of the easiest and most convenient ways to make cabbage rolls is by using a crockpot. This method is perfect for busy people who want to enjoy a hearty meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 30 minutes. You will need to gather all the necessary ingredients and prepare the cabbage leaves before you start cooking.

Cook Time

The cook time for this recipe is around 6-8 hours. This may seem like a long time, but it is the perfect amount of time for the flavors to meld together and for the cabbage leaves to become tender.

Ingredients

  • 1 head of cabbage
  • 1 pound of ground beef
  • 1 cup of cooked rice
  • 1 onion, chopped
  • 1 can of diced tomatoes
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • A crockpot
  • A large pot for boiling the cabbage leaves
  • A mixing bowl
  • A sharp knife
  • A cutting board

Method

  1. Remove the core from the cabbage and place it in a large pot of boiling water. Cook for about 5 minutes, or until the leaves are soft and pliable.
  2. Remove the cabbage from the pot and let it cool. Once it is cool enough to handle, carefully remove the leaves from the cabbage head.
  3. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
  4. Take a cabbage leaf and place a small amount of the ground beef mixture in the center. Roll the cabbage leaf tightly around the filling and place it in the crockpot.
  5. Repeat the process with the remaining cabbage leaves and ground beef mixture.
  6. Pour the can of diced tomatoes over the cabbage rolls.
  7. Cover the crockpot and cook on low for 6-8 hours, or until the cabbage is tender and the filling is cooked through.
  8. Serve hot and enjoy!

Notes

  • You can use ground turkey or chicken instead of ground beef if you prefer.
  • You can add other vegetables to the filling, such as diced carrots or bell peppers.
  • You can also top the cabbage rolls with shredded cheese before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 291
  • Protein: 20g
  • Fat: 14g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 467mg

Recipe FAQ

Can I freeze cabbage rolls?

Yes, you can freeze cabbage rolls. Let them cool completely, then place them in an airtight container or freezer bag. They will keep in the freezer for up to 3 months.

Can I use a different type of cabbage?

Yes, you can use a different type of cabbage if you prefer. Savoy cabbage is a good alternative, as it has a milder flavor and is easier to work with.

Can I use uncooked rice?

No, you must use cooked rice for this recipe. Uncooked rice will not cook properly in the crockpot.

Recipe Tips

  • Make sure to remove the core from the cabbage before boiling it. This will make it easier to remove the leaves.
  • Don't overfill the cabbage leaves with the filling, or they may burst open during cooking.
  • If you have leftover cabbage leaves, you can use them to make a salad or coleslaw.

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