Cake Recipes For Diabetics: Easy Chocolate Cakes

June 25, 2023 Post a Comment

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Heavenly Chocolate Cake from www.everydaydiabeticrecipes.com

Description

If you're a diabetic or know someone who is, finding the right dessert recipes can be a challenge. But fear not, because we've got some easy chocolate cake recipes that are perfect for diabetics! These cakes are low in sugar and high in flavor, so you can indulge without the guilt.

Prep Time

Prepping for these cakes will take about 15-20 minutes.

Cook Time

Cooking time for these cakes will vary depending on the recipe you choose. On average, they will take about 30-40 minutes to bake.

Ingredients

- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 2 large eggs - 1/2 cup unsweetened applesauce - 1/4 cup canola oil - 1 tsp vanilla extract - 1/2 cup low-fat buttermilk - 1/2 cup granulated sugar substitute - 1/2 cup dark chocolate chips

Equipment

- Mixing bowls - Measuring cups and spoons - Whisk or electric mixer - 8-inch cake pan - Cooking spray

Method

1. Preheat your oven to 350°F and spray your cake pan with cooking spray. 2. In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk together. 3. In another mixing bowl, beat the eggs until they are light and fluffy. Add in the applesauce, canola oil, vanilla extract, and buttermilk. Whisk until well combined. 4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sugar substitute and dark chocolate chips. 5. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 6. Bake the cake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool for a few minutes before removing it from the pan. Slice and serve.

Notes

These chocolate cakes are great on their own, but you can also add a dollop of whipped cream or a sprinkle of powdered sugar on top for a little extra sweetness. You can also play around with the recipe by adding in different flavors, like orange zest or cinnamon.

Nutrition Info

One slice of this chocolate cake contains approximately 150 calories, 7 grams of fat, and 15 grams of carbohydrates.

Recipes FAQ

Can I use a sugar substitute in this recipe?

Yes, you can use a sugar substitute like Splenda or Stevia in this recipe.

Can I use almond flour instead of all-purpose flour?

Yes, you can substitute almond flour for all-purpose flour in this recipe, but keep in mind that the texture and taste may be slightly different.

Recipe Tips

- Be sure to measure out your ingredients carefully to ensure the best results. - Don't overmix the batter, as this can lead to a tough cake. - If you're not a fan of dark chocolate, you can use milk chocolate chips instead. - Store leftover cake in an airtight container in the fridge for up to 3 days.