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Char Broil Big Easy Recipes Pork Tenderloin

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Char Broil Big Easy Recipes Pork Tenderloin
Char Broil Big Easy Recipes Pork Tenderloin from ncerecipes.blogspot.com

Description

If you want to cook a delicious and juicy pork tenderloin without the hassle of a grill, then the Char Broil Big Easy is the perfect solution. This versatile outdoor cooker uses infrared technology to cook your meat to perfection, leaving it tender and juicy every time. In this recipe blog, we will show you how to cook pork tenderloin using the Char Broil Big Easy.

Prep Time

The prep time for this recipe is minimal. You will need to marinate the pork tenderloin for at least 1 hour before cooking.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pork tenderloin (about 2 pounds)
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh rosemary
  • Salt and pepper to taste

Equipment

  • Char Broil Big Easy
  • Meat thermometer
  • Basting brush

Method

  1. In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic, and rosemary.
  2. Place the pork tenderloin in a large resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour.
  3. Preheat the Char Broil Big Easy according to the manufacturer's instructions.
  4. Remove the pork tenderloin from the marinade and discard the marinade.
  5. Season the pork tenderloin with salt and pepper to taste.
  6. Place the pork tenderloin in the basket of the Char Broil Big Easy.
  7. Cook the pork tenderloin for approximately 1 hour or until the internal temperature reaches 145°F.
  8. Baste the pork tenderloin with any remaining marinade during the last 10 minutes of cooking.
  9. Remove the pork tenderloin from the Char Broil Big Easy and let it rest for 5 minutes before slicing.
  10. Serve and enjoy!

Notes

  • Make sure to let the pork tenderloin rest for 5 minutes before slicing. This will allow the juices to redistribute, making the pork more tender and juicy.
  • If you don't have fresh rosemary, you can use dried rosemary instead.

Nutrition Info

  • Serving Size: 4 ounces
  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 75mg
  • Sodium: 500mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugar: 8g
  • Protein: 23g

Recipes FAQ

Can I use a different marinade?

Absolutely! Feel free to use your favorite marinade or experiment with different flavors.

Can I cook other meats in the Char Broil Big Easy?

Yes, the Char Broil Big Easy is great for cooking other types of meat, including chicken, beef, and pork.

Do I need to preheat the Char Broil Big Easy?

Yes, it is important to preheat the Char Broil Big Easy according to the manufacturer's instructions to ensure even cooking.

Recipe Tips

  • Use a meat thermometer to check the internal temperature of the pork tenderloin. This will ensure that it is cooked to a safe temperature.
  • If you don't have a basting brush, you can use a spoon to baste the pork tenderloin.
  • For an extra crispy exterior, you can brush the pork tenderloin with a mixture of honey and Dijon mustard during the last 5 minutes of cooking.

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