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Cheesy Potato Soup Recipe: Easy And Quick

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Cheesy Potato Soup Simply Made Recipes
Cheesy Potato Soup Simply Made Recipes from www.simplymaderecipes.com

Description

If you're looking for a comforting and delicious soup that's easy to make, look no further than this cheesy potato soup recipe. This soup is creamy, savory, and packed with flavor, making it the perfect comfort food on a cold day. With just a few simple ingredients and a quick cook time, this soup is an easy and satisfying meal that the whole family will love.

Prep Time

The prep time for this cheesy potato soup recipe is minimal, with most of the time spent chopping vegetables. You can have everything prepared and ready to cook in just 15-20 minutes.

Cook Time

The cook time for this soup is just 30 minutes, making it a quick and easy meal option for busy weeknights or lazy weekends.

Ingredients

Here's what you'll need to make this cheesy potato soup:
  • 6 cups of peeled and diced potatoes
  • 1 cup of diced onion
  • 1 cup of diced celery
  • 1 cup of diced carrots
  • 4 cups of chicken broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of grated cheddar cheese
  • 1 cup of heavy cream

Equipment

To make this soup, you'll need:
  • A large pot or Dutch oven
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A grater
  • A measuring cup and spoons

Method

Here's how to make this cheesy potato soup recipe:
  1. In a large pot or Dutch oven, sauté the onions, celery, and carrots in a little bit of oil until they are soft and translucent.
  2. Add the chicken broth, diced potatoes, garlic powder, dried thyme, salt, and black pepper to the pot.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
  4. Add the grated cheddar cheese and heavy cream to the pot, and stir until the cheese is melted and the soup is creamy.
  5. Use an immersion blender or transfer the soup to a blender and puree until it is smooth and creamy.
  6. Serve the soup hot, garnished with additional grated cheese and chopped herbs if desired.

Notes

This soup can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. To reheat, simply warm it up on the stove or in the microwave, stirring occasionally.

Nutrition Info

Here's the approximate nutrition information for one serving of this cheesy potato soup recipe:
  • Calories: 420
  • Fat: 26g
  • Carbohydrates: 31g
  • Protein: 13g
  • Sodium: 980mg
  • Sugar: 6g

Recipes FAQ

Here are some common questions and answers about this cheesy potato soup recipe:

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer. This will make the soup vegetarian.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Gouda, Swiss, or Monterey Jack.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

Here are some tips to help you make the best cheesy potato soup possible:
  • Be sure to dice the potatoes into small, bite-sized pieces so they cook quickly and evenly.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches. Just be sure to let it cool slightly before blending and be careful not to overfill the blender.
  • If the soup is too thick, you can add a little bit of extra chicken broth or water to thin it out.
  • If you want to make this soup even more indulgent, you can add some crumbled bacon or chopped ham to the pot before serving.

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