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Chicken And Stove Top Stuffing Recipes Easy

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One Skillet Chicken and Stuffing Recipe
One Skillet Chicken and Stuffing Recipe from www.favesouthernrecipes.com

Description

Chicken and stove top stuffing recipes are a classic combination that is loved by many. This recipe is easy to make and perfect for a quick weeknight dinner. The juicy chicken paired with the savory stuffing is a match made in heaven. This recipe is a crowd-pleaser that will satisfy everyone's taste buds.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 package of Stove Top stuffing mix
  • 1 can of cream of chicken soup
  • 1 cup of water
  • 1/2 cup of butter, melted
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, prepare the Stove Top stuffing mix according to the package instructions.
  3. In a separate bowl, mix the cream of chicken soup and water until well combined.
  4. Place the chicken breasts in the bottom of a 9x13 inch baking dish and season with salt and pepper to taste.
  5. Pour the soup mixture over the chicken breasts.
  6. Spoon the prepared stuffing mix over the chicken and soup mixture.
  7. Drizzle the melted butter over the stuffing.
  8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is easy to customize by adding your favorite vegetables or using a different type of cream soup. You can also use chicken thighs instead of chicken breasts for a different flavor and texture. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 490
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 140mg
  • Sodium: 1180mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 42g

Recipes FAQ

Can I use a different type of stuffing mix?

Yes, you can use any type of stuffing mix that you like.

Can I use a different type of cream soup?

Yes, you can use cream of mushroom soup or any other type of cream soup that you prefer.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for a different flavor and texture.

Recipe Tips

  • Make sure to season the chicken with salt and pepper before pouring the soup mixture over it.
  • Use a spoon or spatula to evenly distribute the stuffing over the chicken and soup mixture.
  • Drizzle the melted butter over the stuffing for a crispy and golden brown finish.
  • Let the dish cool for a few minutes before serving to prevent burns.

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