Chicken Breast Easy Recipes Indian

June 17, 2023 Post a Comment

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Simple Roasted Chicken Breast Recipe from fitgreengal.com

Description

Chicken breast is one of the most versatile ingredients that you can use in your kitchen. It can be cooked in various ways, and it is always delicious. In this article, we will be sharing with you some easy Indian recipes that you can make using chicken breast. These recipes are perfect for those who want to add some Indian flavors to their cooking repertoire.

Prep Time and Cook Time

The prep time for these recipes varies from 15-30 minutes, and the cooking time ranges from 20-45 minutes depending on the recipe.

Ingredients

The ingredients for these recipes are readily available in most grocery stores. You will need chicken breast, Indian spices, vegetables, and herbs.

Equipment

All you need is a frying pan, cooking pot, and a cutting board.

Method

1. Chicken Tikka Masala

Ingredients: - 2 lbs. boneless chicken breast - 1 cup plain Greek yogurt - 2 tbsp. vegetable oil - 1 tbsp. minced garlic - 1 tbsp. minced ginger - 1 tbsp. ground cumin - 1 tbsp. paprika - 1 tbsp. garam masala - 1 tbsp. turmeric - 1 cup tomato sauce - 1 cup heavy cream - Salt and pepper to taste Directions: 1. Cut the chicken breast into bite-sized pieces. 2. In a large mixing bowl, mix together the yogurt, garlic, ginger, cumin, paprika, garam masala, turmeric, salt, and pepper. 3. Add the chicken pieces to the mixture and stir to coat the chicken. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 5. In a frying pan, heat the vegetable oil over medium-high heat. 6. Add the chicken and cook until browned on all sides. 7. Add the tomato sauce and heavy cream and stir to combine. 8. Reduce the heat to low and let the mixture simmer for 20-30 minutes, or until the chicken is cooked through and the sauce has thickened. 9. Serve with naan or rice.

2. Chicken Korma

Ingredients: - 2 lbs. boneless chicken breast - 2 tbsp. vegetable oil - 2 onions, chopped - 2 tbsp. minced garlic - 2 tbsp. minced ginger - 1 tbsp. ground coriander - 1 tbsp. ground cumin - 1 tbsp. garam masala - 1 cup coconut milk - 1 cup chicken broth - Salt and pepper to taste Directions: 1. Cut the chicken breast into bite-sized pieces. 2. In a large pot, heat the vegetable oil over medium-high heat. 3. Add the onions, garlic, and ginger and sauté until the onions are translucent. 4. Add the coriander, cumin, garam masala, salt, and pepper and stir to combine. 5. Add the chicken pieces and stir to coat the chicken in the spice mixture. 6. Add the coconut milk and chicken broth and stir to combine. 7. Reduce the heat to low and let the mixture simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened. 8. Serve with naan or rice.

Notes

You can adjust the spiciness of these recipes by adding more or less of the spices.

Nutrition Info

The nutrition information for these recipes varies depending on the specific ingredients and serving sizes used.

Recipes FAQ

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast. However, the cooking time may vary.

Can I make these recipes ahead of time?

Yes, you can make these recipes ahead of time and reheat them when you are ready to serve.

What can I serve with these recipes?

You can serve these recipes with naan, rice, or any other Indian side dishes that you prefer.

Recipe Tips

- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop. - Use fresh spices for the best flavor. - Adjust the spiciness of the recipes to your taste.