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Chicken Breast Wrapped In Bacon Recipes Easy

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Bacon Wrapped Chicken Breast {Easy and Juicy}
Bacon Wrapped Chicken Breast {Easy and Juicy} from www.wellplated.com

Description

Chicken breast wrapped in bacon is a delicious and easy recipe that is perfect for any occasion. The combination of juicy chicken breast and crispy bacon creates a mouth-watering dish that is guaranteed to impress. This recipe is perfect for those who are short on time but want to make a delicious meal that everyone will love.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the chicken breasts and wrap them in bacon.

Cook Time

The cook time for this recipe is approximately 30 minutes, depending on the thickness of the chicken breasts.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Kitchen twine (optional)

Method

  1. Preheat the oven to 375°F (190°C).
  2. Lay the chicken breasts flat on a cutting board and season both sides with salt, black pepper, and garlic powder.
  3. Wrap each chicken breast with 2 slices of bacon, tucking the ends underneath the chicken to secure it in place. You can use kitchen twine to tie the bacon in place if necessary.
  4. Place the chicken breasts on a baking sheet lined with parchment paper.
  5. Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving.

Notes

  • If you want to add some extra flavor, you can brush the chicken breasts with barbecue sauce or honey mustard before wrapping them in bacon.
  • If the bacon is not crispy enough for your liking, you can broil the chicken for a few minutes at the end of the cooking time.
  • If you don't have parchment paper, you can use aluminum foil instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 367
  • Protein: 51g
  • Fat: 14g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 979mg

Recipes FAQ

Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon if you prefer.

Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts for this recipe, but you will need to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken breasts ahead of time and refrigerate them until you are ready to bake them.

Recipe Tips

  • Make sure to season the chicken breasts well with salt, black pepper, and garlic powder to add flavor.
  • Use thick-cut bacon for the best results.
  • If you are having trouble getting the bacon to stay in place, you can use toothpicks to secure it.
  • Serve with a side of roasted vegetables or a salad for a complete meal.

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