Chinese Pork Buns Easy Recipe

June 14, 2023 Post a Comment

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Chinese BBQ Pork Buns (Baked Cha Siu Bao) Recipe Asian Food Favorites Baking buns, Chinese from br.pinterest.com

Description

Chinese pork buns, also known as Char Siu Bao, are a classic dim sum dish that is enjoyed worldwide. These buns are soft, fluffy, and filled with savory and sweet barbecued pork. Making Chinese pork buns may seem intimidating, but with this easy recipe, you can make them in the comfort of your own home without any special equipment.

Prep Time

The prep time for this recipe is approximately 1 hour and 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

For the dough:

3 cups all-purpose flour
1 tbsp instant yeast
1/4 cup sugar
1/4 tsp salt
1/2 cup lukewarm water
1/4 cup vegetable oil
1 egg

For the filling:

1 lb. barbecued pork
1/4 cup hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
2 cloves garlic, minced
1 tsp ginger, minced
1/4 cup green onions, chopped

Equipment

Large mixing bowl
Measuring cups and spoons
Rolling pin
Cutting board
Steamer basket
Parchment paper

Method

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well. 2. Add the lukewarm water, vegetable oil, and egg. Mix until a dough forms. 3. Knead the dough for 10 minutes until it becomes smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 5. While the dough is resting, prepare the filling. 6. In a separate mixing bowl, combine the barbecued pork, hoisin sauce, soy sauce, sesame oil, garlic, ginger, and green onions. Mix well. 7. After the dough has rested, punch it down and knead it for another 5 minutes. 8. Divide the dough into 16 equal pieces. 9. Roll each piece into a small ball and flatten it with a rolling pin. 10. Place a spoonful of the filling in the center of the flattened dough. 11. Gather the edges of the dough and pinch them together to seal the bun. 12. Place each bun on a piece of parchment paper and let it rest for 10 minutes. 13. Place the buns in a steamer basket and steam for 15-20 minutes. 14. Serve hot and enjoy!

Notes

If you don't have barbecued pork, you can substitute it with ground pork or chicken. Also, make sure to use lukewarm water for the dough as it helps activate the yeast.

Nutrition Info

Each bun contains approximately 230 calories, 8 grams of fat, 30 grams of carbohydrates, and 10 grams of protein.

Recipes FAQ

Can I freeze Chinese pork buns? Yes, you can freeze Chinese pork buns. After steaming them, let them cool completely and then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you're ready to eat them, steam them for 5-7 minutes until heated through. Can I use a bamboo steamer? Yes, you can use a bamboo steamer instead of a steamer basket. Just make sure to line it with parchment paper to prevent the buns from sticking.

Recipe Tips

- Make sure to let the dough rest and rise for the recommended time as this helps the buns become fluffy and airy. - Use a rolling pin to flatten the dough to an even thickness. - Fill the buns with the filling but don't overstuff them as this can cause the buns to burst open during steaming. - Steam the buns over high heat to ensure they cook through properly and become fluffy.