Chipotle Ranch Recipe Easy: A Spicy Twist To Classic Ranch

June 23, 2023 Post a Comment

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Description

Are you a fan of ranch dressing but want to add some kick to it? Look no further than this chipotle ranch recipe. With just a few simple ingredients, you can transform your classic ranch into a spicy and flavorful dressing or dip. Perfect for salads, tacos, or even as a dip for vegetables, this chipotle ranch will be a hit at any gathering or meal.

Prep Time

Preparation for this chipotle ranch recipe is quick and easy, taking only about 5-10 minutes to gather and measure the ingredients and blend them together.

Cook Time

This recipe does not require any cooking time as it is a cold dressing or dip.

Ingredients

Here are the ingredients you will need to make chipotle ranch: - 1 cup of mayonnaise - 1/2 cup of sour cream - 1 tablespoon of dried parsley - 1 tablespoon of dried dill - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 teaspoon of salt - 1 teaspoon of black pepper - 1-2 chipotle peppers in adobo sauce (depending on your preferred level of spiciness) - 1 tablespoon of adobo sauce (from the can of chipotle peppers)

Equipment

You will need a blender or food processor to blend the ingredients together.

Method

1. Begin by adding the mayonnaise, sour cream, parsley, dill, garlic powder, onion powder, salt, and black pepper to a blender or food processor. 2. Add the chipotle peppers and adobo sauce to the blender or food processor. 3. Blend the ingredients together on high speed until the mixture is smooth and creamy. 4. Taste the mixture and adjust the seasoning or spiciness level as desired. 5. Transfer the chipotle ranch to an airtight container and refrigerate until ready to use.

Notes

- If you prefer a milder level of spiciness, start with just one chipotle pepper and taste the mixture before adding the second one. - This chipotle ranch can be stored in the refrigerator for up to a week.

Nutrition Info

Here is the nutritional information for one serving (2 tablespoons) of chipotle ranch: - Calories: 140 - Fat: 15g - Carbohydrates: 1g - Protein: 0g - Fiber: 0g - Sugar: 0g - Sodium: 200mg

Recipes FAQ

Q: Can I use Greek yogurt instead of sour cream in this recipe? A: Yes, you can substitute Greek yogurt for sour cream if you prefer. Q: Can I use fresh herbs instead of dried? A: Yes, you can use fresh parsley and dill if you have them available. Use 3 tablespoons of fresh herbs in place of the dried herbs. Q: Can I use a different type of pepper instead of chipotle? A: Yes, you can use any type of pepper you prefer. Just be sure to adjust the other ingredients as needed to balance the flavors.

Recipe Tips

- For a thinner consistency, add a splash of milk or buttermilk to the mixture. - Use this chipotle ranch as a marinade for chicken or shrimp before grilling or baking. - Mix this chipotle ranch with cooked pasta, diced vegetables, and shredded chicken for a spicy pasta salad.