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Churros Easy Recipe Pinoy

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Easy Churros Recipe with Chocolate Sauce (Gluten Free Churros!) VIDEO
Easy Churros Recipe with Chocolate Sauce (Gluten Free Churros!) VIDEO from www.thecookierookie.com

Description

Churros is a popular dessert that originated from Spain. It is a deep-fried pastry that is usually served with a chocolate sauce for dipping. In the Philippines, churros have become a popular snack that can be found in many malls and food establishments. This recipe is an easy-to-follow guide on how to make churros at home, which is perfect for those who want to try making this delicious treat.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • Oil for frying

Equipment

The equipment needed for this recipe are:
  • Saucepan
  • Wooden spoon
  • Piping bag with star tip
  • Deep fryer or frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a saucepan, combine water, butter, and salt. Bring to a boil.
  2. Add flour and stir until the mixture forms a ball.
  3. Remove from heat and let cool for 5 minutes.
  4. Add eggs, one at a time, stirring well after each addition.
  5. Transfer the mixture to a piping bag with a star tip.
  6. Heat oil in a deep fryer or frying pan over medium heat.
  7. Pipe the churros into the hot oil, cutting them off with scissors or a knife.
  8. Fry until golden brown, turning occasionally.
  9. Remove from oil using a slotted spoon and place on a plate lined with paper towels to drain excess oil.
  10. Mix sugar and cinnamon in a shallow dish. Roll the churros in the sugar mixture.
  11. Serve with your favorite dipping sauce.

Notes

Churros are best served fresh and warm. You can store them in an airtight container at room temperature for up to 2 days, but they will start to lose their crispiness. To reheat, simply pop them in a preheated oven at 350°F for a few minutes.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 230
  • Fat: 12g
  • Carbohydrates: 29g
  • Protein: 3g
  • Sodium: 70mg

Recipes FAQ

What is the best dipping sauce for churros?

The most popular dipping sauce for churros is chocolate sauce. You can also use caramel sauce, strawberry sauce, or any other fruit sauce that you like.

Can I use a different type of flour?

All-purpose flour is the best flour to use for this recipe. However, you can use self-rising flour or cake flour if you don't have all-purpose flour.

Can I make churros ahead of time?

Churros are best served fresh and warm. However, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to bring it to room temperature before frying.

Recipe Tips

  • Make sure to use unsalted butter to avoid making the churros too salty.
  • Adding the eggs one at a time ensures that the dough is well incorporated.
  • Make sure that the oil is hot enough before frying the churros to ensure that they cook evenly.
  • Rolling the churros in the sugar mixture while they are still warm ensures that the sugar sticks to the churros.

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