Churros Easy Recipe Tasty
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Description
Craving for something sweet and crunchy? Look no further than churros! These Spanish delights are deep-fried pastry dough, dusted with sugar and cinnamon. They are crispy on the outside, fluffy on the inside, and perfect for dipping in chocolate sauce. This churros recipe is easy to make and will satisfy your sweet tooth in no time.Prep Time
Preparation time for churros is approximately 15 minutes.Cook Time
Cooking time for churros is approximately 15 minutes.Ingredient
The ingredients you need for this churros recipe are:- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Vegetable oil for frying
Equipment
The equipment you need for this churros recipe are:- Saucepan
- Mixing bowl
- Piping bag with star-shaped tip
- Frying pan
- Paper towel
Method
1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring it to a boil. 2. Reduce heat and add flour. Stir continuously until the mixture forms a ball. 3. Remove from heat and let it cool for 5 minutes. 4. Using a piping bag with a star-shaped tip, pipe the dough into 4-inch strips. 5. In a frying pan, heat vegetable oil over medium-high heat. 6. Fry the churros until golden brown on both sides. 7. Remove the churros from the frying pan and place them on a paper towel to absorb excess oil. 8. Mix sugar and cinnamon in a mixing bowl. 9. Roll churros in the cinnamon sugar mixture. 10. Serve with chocolate sauce.Notes
Make sure the oil is hot enough before frying the churros. The temperature should be around 375 degrees Fahrenheit.Nutrition Info
This churros recipe makes approximately 10 servings. Each serving contains:- Calories: 140
- Carbohydrates: 24g
- Fat: 4g
- Protein: 2g
- Sugar: 10g
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