Cinnamon Donuts Easy Recipe

June 08, 2023 Post a Comment

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Baked Cinnamon Sugar Donuts Recipe Easy donut recipe, Cake donuts recipe, Baked donut recipes from www.pinterest.com

Description

If you love cinnamon and donuts, then you're going to love this easy and tasty recipe for homemade cinnamon donuts! These donuts are fluffy, moist, and coated in a sweet and spicy cinnamon sugar mixture that will leave you wanting more. They make the perfect treat for breakfast, brunch, or any time of day.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

For the donuts, you will need:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1/2 teaspoon vanilla extract

For the cinnamon sugar coating, you will need:

1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Equipment

To make these cinnamon donuts, you will need:

A donut pan
A mixing bowl
A whisk or electric mixer
A spatula
A small bowl for the cinnamon sugar mixture
A pastry brush or small spoon for coating the donuts in melted butter

Method

1. Preheat your oven to 350°F (180°C) and grease a donut pan with cooking spray. 2. In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. 3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full. 6. Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. 7. While the donuts are baking, make the cinnamon sugar coating by combining the granulated sugar and ground cinnamon in a small bowl. 8. Once the donuts are done, remove them from the oven and let them cool for a few minutes. 9. Use a pastry brush or small spoon to coat each donut in melted butter. 10. Dip each donut into the cinnamon sugar mixture until coated on all sides. 11. Serve the donuts warm and enjoy!

Notes

These donuts are best eaten fresh, but can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply microwave for a few seconds or pop them back in the oven for a few minutes.

Nutrition Info

This recipe makes 12 cinnamon donuts. Each donut contains approximately:

Calories: 204
Fat: 8g
Saturated Fat: 4.5g
Cholesterol: 35mg
Sodium: 214mg
Carbohydrates: 31g
Fiber: 0.8g
Sugar: 17g
Protein: 2.7g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I make these donuts ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake the donuts, just fill the molds and bake as directed.

Can I freeze these donuts?

Yes, these donuts freeze well. Just let them cool completely, then store them in an airtight container or freezer bag for up to 2 months.

Recipe Tips

Don't overmix the batter or your donuts will be tough. Mix until just combined.
Use a piping bag or zip-top bag with the corner snipped off to fill the donut molds for a neater appearance.
If you don't have a donut pan, you can make these as muffins instead.
For an extra cinnamon kick, add a pinch of ground nutmeg to the cinnamon sugar mixture.

Now that you have an easy recipe for cinnamon donuts, you can enjoy this classic treat anytime you want! Whether you're looking for a sweet breakfast or a tasty snack, these donuts are sure to satisfy your cravings. So grab your ingredients and get baking!