Coconut Flour Cake Recipe - Easy And Delicious!

June 23, 2023 Post a Comment

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Sweet and tender Coconut Flour Cake made with a combination of coconut & tapioca flour. You only from www.pinterest.com

Description

Looking for a tasty and healthy cake recipe that is easy to make? Look no further than this coconut flour cake recipe! Made with nutritious coconut flour and sweetened with natural honey, this cake is sure to satisfy your sweet tooth without sabotaging your healthy eating goals.

Prep Time

Preparation time for this coconut flour cake recipe is approximately 20 minutes.

Cook Time

Cooking time for this coconut flour cake recipe is approximately 45 minutes.

Ingredients

To make this delicious cake, you will need the following ingredients: - 1 cup coconut flour - 1/2 cup honey - 1/2 cup melted butter or coconut oil - 6 eggs - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsweetened shredded coconut

Equipment

To make this coconut flour cake recipe, you will need the following equipment: - Mixing bowl - Whisk - 9-inch cake pan - Oven

Method

Here are the steps to make this delicious coconut flour cake: 1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the coconut flour, baking soda, and salt. 3. In a separate mixing bowl, whisk together the eggs, honey, melted butter or coconut oil, and vanilla extract. 4. Add the dry ingredients to the wet ingredients and mix until well combined. 5. Fold in the shredded coconut. 6. Grease a 9-inch cake pan with butter or coconut oil. 7. Pour the batter into the cake pan. 8. Bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool for 10-15 minutes before slicing and serving.

Notes

- Be sure to use high-quality coconut flour and honey for best results. - If the batter seems too thick, you can add a tablespoon or two of milk or water to thin it out. - You can also add other flavorings to the batter, such as cinnamon or nutmeg, to customize the recipe to your liking.

Nutrition Info

This coconut flour cake recipe yields approximately 12 servings. Here is the approximate nutrition information per serving: - Calories: 184 - Fat: 13g - Carbohydrates: 13g - Fiber: 4g - Protein: 5g

Recipes FAQ

Q: Can I use a different sweetener instead of honey? A: Yes, you can use maple syrup or agave nectar instead of honey. Q: Can I use a different flour instead of coconut flour? A: No, coconut flour is unique and cannot be substituted with other flours. Q: Can I freeze this cake? A: Yes, you can freeze this cake for up to 3 months.

Recipe Tips

- Be sure to measure the coconut flour accurately, as it can be dense and absorbent. - Allow the cake to cool completely before slicing to prevent it from falling apart. - Serve the cake with fresh berries and whipped cream for an extra special treat.