Corned Beef Pie Recipe Easy
Table of Contents [Show]
Description
Corned beef pie is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender corned beef, vegetables, and a flaky pastry crust that is sure to impress your guests. The recipe is simple and straightforward, making it perfect for beginners or anyone who wants a quick and easy meal.Prep Time
The prep time for this dish is approximately 20 minutes.Cook Time
The cook time for this dish is approximately 1 hour.Ingredients
- 1 1/2 lbs. cooked and shredded corned beef
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 tbsp. flour
- 1 cup beef broth
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- Salt and pepper to taste
- 1 sheet of store-bought puff pastry
- 1 egg, beaten
Equipment
- Large skillet
- 9-inch pie dish
- Baking sheet
- Pastry brush
- Rolling pin
Method
- Preheat oven to 375°F.
- In a large skillet, heat olive oil and butter over medium heat until melted.
- Add chopped onion, carrot, and celery and cook until vegetables are softened, approximately 5 minutes.
- Sprinkle flour over the vegetables and stir to combine.
- Add beef broth, frozen peas, frozen corn, dried thyme, and dried rosemary to the skillet and stir to combine.
- Bring mixture to a simmer and cook until the sauce has thickened, approximately 5-10 minutes.
- Add shredded corned beef to the skillet and stir to combine.
- Season mixture with salt and pepper to taste.
- Pour the corned beef mixture into a 9-inch pie dish.
- Roll out the puff pastry on a lightly floured surface and place it over the pie dish, pressing the edges to seal.
- Brush the top of the pastry with beaten egg.
- Make a few slits in the top of the pastry to allow steam to escape.
- Place the pie dish on a baking sheet and bake for 30-40 minutes, or until the crust is golden brown and the filling is heated through.
- Remove from oven and let cool for a few minutes before slicing and serving.
Notes
This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover the pie dish with plastic wrap and store in the refrigerator until ready to bake.Nutrition Info
This recipe yields approximately 6 servings. Each serving contains approximately:- Calories: 450
- Protein: 25g
- Fat: 29g
- Carbohydrates: 19g
- Fiber: 2g
Recipe FAQ
Can I use leftover corned beef for this recipe?
Yes, you can absolutely use leftover corned beef for this recipe. Simply shred the corned beef and follow the recipe as written.Can I use a different type of pastry for this recipe?
Yes, you can use a different type of pastry for this recipe if you prefer. Puff pastry works well because it is light and flaky, but you could also use a traditional pie crust or even a biscuit dough.Can I freeze this dish?
Yes, you can freeze this dish before baking. Simply cover the pie dish with plastic wrap and store in the freezer for up to 3 months. When ready to bake, remove the plastic wrap and bake according to the recipe instructions.Recipe Tips
- Make sure to let the pie cool for a few minutes before slicing and serving. This will help the filling set and make it easier to serve.
- If you don't have a 9-inch pie dish, you can use a different size dish or even a casserole dish. Just make sure to adjust the cooking time accordingly.
- If you want to make this dish even easier, you can use canned corned beef instead of cooking and shredding your own.
- You can also add other vegetables to the filling, such as potatoes or green beans, if you prefer.
Post a Comment for "Corned Beef Pie Recipe Easy"