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Cowboy Pasta Easy Recipe

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Cowboy Pasta Salad 99easyrecipes
Cowboy Pasta Salad 99easyrecipes from 99easyrecipes.com

Description

Cowboy pasta is a hearty and flavorful dish that is perfect for a quick weeknight dinner. It's a combination of pasta, ground beef, tomatoes, and spices that make it a satisfying and filling meal. This easy recipe can be made in less than 30 minutes, and it's perfect for a family of four.

Prep Time

The prep time for cowboy pasta is about 10 minutes. You will need to cook the pasta and brown the ground beef before adding the other ingredients.

Cook Time

The cook time for cowboy pasta is about 15 to 20 minutes. Once all the ingredients are added to the pan, you will need to let it simmer for a few minutes to allow the flavors to meld together.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 pound elbow macaroni
  • 1 cup shredded cheddar cheese

Equipment

To make cowboy pasta, you will need a large skillet or saucepan, a pot to cook the pasta, and a colander to drain the pasta.

Method

1. Cook the pasta according to the package directions. Drain and set aside. 2. In a large skillet or saucepan, brown the ground beef over medium-high heat. Drain any excess fat. 3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. 4. Add the can of diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine. 5. Simmer the mixture over medium heat for 5 to 10 minutes. 6. Add the cooked pasta to the skillet and stir to combine. 7. Sprinkle the shredded cheddar cheese on top of the pasta mixture. 8. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly. 9. Serve hot.

Notes

Cowboy pasta is a versatile dish that can be customized to your liking. You can add more vegetables, such as bell peppers or corn, to the dish for extra flavor and nutrition. You can also substitute the ground beef for ground turkey or chicken if you prefer a lighter option.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 32g
  • Carbohydrates: 43g
  • Fat: 27g
  • Saturated Fat: 12g
  • Cholesterol: 100mg
  • Sodium: 1230mg
  • Potassium: 870mg
  • Fiber: 5g
  • Sugar: 8g

Recipes FAQ

What kind of pasta should I use for cowboy pasta?

You can use any type of pasta you like for cowboy pasta, but elbow macaroni is the traditional choice.

Can I make cowboy pasta ahead of time?

Yes, you can make cowboy pasta ahead of time and reheat it in the microwave or on the stovetop.

Can I freeze cowboy pasta?

Yes, you can freeze cowboy pasta. To reheat, thaw the pasta in the refrigerator overnight and then reheat it in the microwave or on the stovetop.

Recipe Tips

  • Make sure to drain any excess fat from the ground beef before adding the other ingredients.
  • If you like your pasta saucier, you can add more tomato sauce to the dish.
  • If you want to make this dish spicier, you can increase the amount of chili powder or add a pinch of cayenne pepper.
  • You can top the dish with chopped fresh parsley or cilantro for a burst of freshness.

Enjoy your cowboy pasta easy recipe!


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