Cream Of Mushroom Easy Recipe

June 24, 2023 Post a Comment

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Creamy Mushroom Sauce {Easy & Versatile} Spend With Pennies from www.spendwithpennies.com

Description

Cream of mushroom soup is a classic comfort food that is perfect for any time of the day. Whether you're looking for a hearty breakfast or a satisfying dinner, this creamy and savory soup will hit the spot. The best part? This recipe is incredibly easy to make and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredient

- 1/4 cup butter - 1 onion, chopped - 2 cloves garlic, minced - 16 oz mushrooms, sliced - 1/4 cup flour - 4 cups chicken broth - 1 cup heavy cream - Salt and pepper, to taste

Equipment

- Large saucepan - Wooden spoon - Immersion blender (optional)

Method

1. In a large saucepan, melt the butter over medium heat. 2. Add the chopped onion and garlic and sauté until the onion is translucent. 3. Add the sliced mushrooms and cook until they have released their liquid and are tender. 4. Sprinkle the flour over the mushrooms and stir to combine. 5. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming. 6. Bring the mixture to a boil, then reduce the heat and let simmer for 10 minutes. 7. Remove the saucepan from the heat and use an immersion blender to blend the soup until it is smooth and creamy. (If you do not have an immersion blender, you can transfer the soup to a blender and blend until smooth.) 8. Stir in the heavy cream and season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth. - If you prefer a chunkier soup, you can skip the blending step and serve the soup as-is. - Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Calories: 303 - Fat: 26g - Carbohydrates: 12g - Protein: 8g - Sodium: 639mg - Sugar: 4g - Fiber: 1g

Recipes FAQ

Can I use a different type of mushroom for this recipe?

Absolutely! This recipe works well with any variety of mushroom, so feel free to use your favorite.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Can I freeze this soup?

While this soup can be frozen, the texture may change slightly upon reheating. We recommend enjoying it fresh if possible.

Recipe Tips

- Be sure to slice your mushrooms evenly so that they cook at the same rate. - Use a whisk to stir in the flour and broth to prevent lumps from forming. - For an even creamier soup, you can add an additional 1/4 cup of heavy cream.