Creamette No Bake Lasagna Recipe Easy
Table of Contents [Show]
Description
Looking for a delicious and easy lasagna recipe that doesn't require a lot of effort? Try this Creamette No Bake Lasagna Recipe. It is a simple and tasty dish that you can make in no time. This dish is perfect for those who don't have much time to spend in the kitchen but still want to enjoy a homemade meal.Prep Time
Preparation time for this recipe is minimal. It takes only 15 minutes to prepare all the ingredients.Cook Time
Cooking time for this recipe is also minimal. It takes only 20 minutes to cook the lasagna.Ingredients
- 1 pound of Creamette lasagna noodles
- 1 pound of ground beef
- 1 jar of pasta sauce
- 1 container of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1 egg
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Equipment
- Large skillet
- 9x13 inch baking dish
- Large pot
- Mixing bowl
Method
- Preheat the oven to 375°F.
- Cook the Creamette lasagna noodles according to the package instructions.
- While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
- Drain any excess fat from the skillet and add the pasta sauce to the skillet. Stir to combine with the beef.
- In a mixing bowl, combine the ricotta cheese, egg, salt, and black pepper. Stir to combine.
- Spoon a thin layer of the meat sauce into the bottom of a 9x13 inch baking dish.
- Place a layer of cooked noodles on top of the meat sauce.
- Spread a layer of the ricotta cheese mixture on top of the noodles.
- Sprinkle a layer of shredded mozzarella cheese on top of the ricotta cheese mixture.
- Repeat the layers of meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese until all the ingredients are used up.
- Sprinkle the grated parmesan cheese on top of the lasagna.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
Notes
- You can substitute ground turkey or chicken for the ground beef if you prefer.
- You can use any type of pasta sauce you like.
- You can use cottage cheese instead of ricotta cheese if you prefer.
Nutrition Info
- Serving size: 1/8 of the lasagna
- Calories: 450
- Total fat: 22g
- Saturated fat: 10g
- Cholesterol: 95mg
- Sodium: 700mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 30g
Recipes FAQ
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it until you're ready to bake it. Just be sure to cover it tightly with foil or plastic wrap.Can I freeze this lasagna?
Yes, you can freeze this lasagna. Just assemble it as directed and then wrap it tightly with foil or plastic wrap before freezing. To reheat, thaw the lasagna in the refrigerator overnight and then bake it as directed.Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just be sure to cook it according to the package instructions before using it in the lasagna.Recipe Tips
- Be sure to cook the lasagna noodles until they are al dente. If you overcook them, they will become mushy and won't hold up well in the lasagna.
- Be sure to drain any excess fat from the ground beef after cooking it. This will prevent the lasagna from becoming too greasy.
- Be sure to let the lasagna cool for a few minutes before serving. This will allow the cheese to set up and make it easier to slice and serve.
Post a Comment for "Creamette No Bake Lasagna Recipe Easy"