Crispy Honey Chicken Recipe Easy

June 15, 2023 Post a Comment

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Crispy Honey Chicken Together as Family from togetherasfamily.com

Description

Looking for a quick and easy dinner recipe that's sure to please your taste buds? This crispy honey chicken recipe is just what you need! It's a simple yet delicious dish that's perfect for busy weeknights or lazy weekends. The chicken is crispy on the outside and juicy on the inside, and the sweet honey glaze adds the perfect touch of sweetness. Plus, it's made with ingredients you probably already have in your pantry, so it's budget-friendly too!

Prep Time

The prep time for this recipe is only about 10 minutes. You'll need to gather your ingredients, slice the chicken into bite-sized pieces, and mix together the batter.

Cook Time

The cook time for this recipe is around 20 minutes. You'll need to fry the chicken in batches until it's crispy and golden brown, then toss it in the honey glaze and serve.

Ingredients

For the chicken:

2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1/2 cup water
1 egg
1/2 cup vegetable oil, for frying

For the honey glaze:

1/4 cup honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1/4 cup water

Equipment

For this recipe, you'll need a large skillet or wok, a mixing bowl, and a whisk or fork.

Method

1. Slice the chicken breasts into bite-sized pieces and set aside. 2. In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, water, and egg until a smooth batter forms. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Dip the chicken pieces into the batter, shaking off any excess, and carefully place them in the hot oil. Fry the chicken in batches until it's crispy and golden brown, about 3-4 minutes per side. 5. While the chicken is frying, make the honey glaze. In a small saucepan, whisk together the honey, soy sauce, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat, stirring constantly, until the glaze thickens and bubbles. 6. Once the chicken is cooked, transfer it to a paper towel-lined plate to drain any excess oil. 7. Toss the chicken in the honey glaze until it's fully coated. 8. Serve immediately with rice and steamed vegetables, if desired.

Notes

Be sure to fry the chicken in batches to prevent overcrowding the pan and ensure even cooking. You can also keep the cooked chicken warm in a low oven while you finish frying the remaining batches.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:

Calories: 420
Protein: 23g
Carbohydrates: 47g
Fat: 16g
Fiber: 1g
Sugar: 23g
Sodium: 870mg

Recipes FAQ

Q: Can I use a different type of meat for this recipe? A: Yes, you can use boneless, skinless chicken thighs, pork tenderloin, or even shrimp instead of chicken breasts. Q: Can I make the honey glaze ahead of time? A: Yes, you can make the honey glaze up to 3 days in advance and store it in the refrigerator. Q: Can I bake the chicken instead of frying it? A: Yes, you can bake the chicken at 400°F for about 20-25 minutes, flipping halfway through, until it's crispy and cooked through. Then toss it in the honey glaze.

Recipe Tips

- For extra crispy chicken, you can double-coat the chicken in the batter before frying. - If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead. - To make this recipe gluten-free, use a gluten-free flour blend and gluten-free soy sauce. - If you prefer a spicier version, add some red pepper flakes or sriracha to the honey glaze.