Crockpot Swedish Meatball Recipe Easy

June 10, 2023 Post a Comment

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Crock Pot Swedish Meatballs Meatball recipes easy, Swedish meatballs crockpot, Homemade from www.pinterest.com

Description

This crockpot Swedish meatball recipe is easy to make and will leave your taste buds satisfied. The meatballs are made with a combination of ground beef, pork, and seasonings, then cooked in a creamy sauce with mushrooms and onions. This dish is perfect for a cozy weeknight meal or a comforting family gathering.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours on low heat.

Ingredients

- 1 lb ground beef - 1 lb ground pork - 1 cup breadcrumbs - 2 eggs - 1/2 cup milk - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp allspice - 1/2 cup chopped onion - 1 cup sliced mushrooms - 2 cans cream of mushroom soup - 1 cup beef broth - 1/2 cup sour cream - 1/4 cup chopped fresh parsley

Equipment

- Crockpot - Mixing bowl - Skillet - Cooking spoon - Measuring cups and spoons

Method

1. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, salt, pepper, and allspice. Mix well and form into 1-inch meatballs. 2. Heat a skillet over medium-high heat and brown the meatballs on all sides. Transfer the meatballs to the crockpot. 3. Add the chopped onion and sliced mushrooms to the skillet and sauté until softened. Transfer to the crockpot. 4. In a separate bowl, whisk together the cream of mushroom soup and beef broth. Pour over the meatballs and vegetables in the crockpot. 5. Cover the crockpot and cook on low heat for 4 hours. 6. Stir in the sour cream and chopped fresh parsley before serving.

Notes

- You can substitute the ground pork with ground turkey or chicken for a lighter version of this recipe. - This dish goes well with mashed potatoes or egg noodles.

Nutrition Info

- Calories: 478 - Total Fat: 31g - Saturated Fat: 12g - Cholesterol: 163mg - Sodium: 1336mg - Total Carbohydrates: 21g - Fiber: 2g - Sugar: 4g - Protein: 28g

Recipes FAQ

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Can I use frozen meatballs?

Yes, you can use frozen meatballs instead of making your own. Just make sure to thaw them before adding them to the crockpot.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you prefer or have on hand.

Recipe Tips

- Make sure to brown the meatballs before adding them to the crockpot to add extra flavor. - If the sauce is too thick, you can add more beef broth or water to thin it out. - Garnish with additional chopped fresh parsley for extra flavor and presentation.