Easy S'more Cupcake Recipe from www.ladybehindthecurtain.com
Description
Cupcakes are one of the most popular desserts that everyone loves. They are perfect for any occasion, whether it's a birthday party or a simple family gathering. In this article, we will show you a quick and easy cupcake recipe that you can make in no time.
Prep Time
The prep time for this cupcake recipe is only 15 minutes. You only need to mix the ingredients and put them in the oven.
Cook Time
The cook time for this cupcake recipe is only 20 minutes. You need to preheat the oven to 350°F (180°C) and bake the cupcakes for 15-20 minutes.
Ingredients
For the cupcakes, you will need: - 1 1/2 cups (180g) all-purpose flour - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup (113g) unsalted butter, softened - 1 cup (200g) granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup (120ml) milk For the frosting, you will need: - 1/2 cup (113g) unsalted butter, softened - 2 cups (250g) powdered sugar - 2 tbsp milk - 1/2 tsp vanilla extract - food coloring (optional)
Equipment
- Cupcake pan - Cupcake liners - Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Spatula
Method
1. Preheat the oven to 350°F (180°C). 2. Line a cupcake pan with cupcake liners. 3. In a mixing bowl, whisk together the flour, baking powder, and salt. 4. In another mixing bowl, cream the softened butter and sugar until light and fluffy. 5. Add the eggs and vanilla extract to the butter mixture and mix until combined. 6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth. 7. Fill the cupcake liners with the batter, filling them about 2/3 full. 8. Bake in the preheated oven for 15-20 minutes, or until a toothpick comes out clean. 9. Let the cupcakes cool completely before frosting. For the frosting: 1. In a mixing bowl, cream the softened butter until light and fluffy. 2. Gradually add the powdered sugar, milk, and vanilla extract, and mix until smooth. 3. Add food coloring (optional) and mix until your desired color is achieved. 4. Frost the cupcakes using a piping bag or a spatula.
Notes
- You can store the cupcakes in an airtight container at room temperature for up to 3 days. - You can freeze the cupcakes for up to 3 months. - You can also add different flavors to the cupcakes, such as chocolate chips or fruit.
Q: Can I use margarine instead of butter? A: You can, but the taste and texture may be different. Q: Can I use almond milk instead of regular milk? A: Yes, you can use any kind of milk you like. Q: Can I make the cupcakes without a mixer? A: Yes, you can mix the ingredients by hand using a whisk or a spatula.
Recipe Tips
- Make sure the butter and eggs are at room temperature before mixing. - Don't overmix the batter, or the cupcakes will become tough. - Use a toothpick to check if the cupcakes are done. If it comes out clean, they're ready. - You can use a ziplock bag instead of a piping bag to frost the cupcakes. - You can add sprinkles or other decorations to the cupcakes for a fun touch.
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