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Custard Bread Pudding Recipe Easy

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Custard Bread Pudding Recipe by Recipesn CookEatShare
Custard Bread Pudding Recipe by Recipesn CookEatShare from cookeatshare.com

Description

Custard bread pudding is a classic dessert that is loved by many. It is a simple and easy recipe that uses basic ingredients like bread, eggs, milk, and sugar. This bread pudding is a perfect way to use up leftover bread and create a delicious dessert that is loved by all ages.

Prep Time

The preparation time for this custard bread pudding recipe is around 10 minutes. You need to gather all the ingredients and start mixing them together.

Cook Time

The cook time for this custard bread pudding recipe is around 45 minutes. The bread pudding needs to be baked in the oven until it is golden brown and the custard is set.

Ingredients

  • 6 slices of bread
  • 4 eggs
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Cut the bread into small pieces and arrange them in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  5. Pour the custard mixture over the bread in the baking dish.
  6. Let the bread soak up the custard mixture for 10 minutes.
  7. Bake the bread pudding in the preheated oven for 45 minutes or until it is golden brown and the custard is set.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve the bread pudding warm or cold with whipped cream or ice cream.

Notes

  • You can use any type of bread for this recipe, but it is best to use stale bread.
  • You can add raisins, chocolate chips, or nuts to the bread pudding for extra flavor.
  • You can also use a different type of milk, such as almond milk or soy milk, for a dairy-free version of this recipe.

Nutrition Info

  • Calories: 251
  • Protein: 9g
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 23g
  • Cholesterol: 111mg
  • Sodium: 311mg

Recipes FAQ

Can I make this bread pudding ahead of time?

Yes, you can make this bread pudding ahead of time and store it in the refrigerator until you are ready to serve it. You can also reheat it in the oven before serving.

Can I use a different type of bread?

Yes, you can use any type of bread for this recipe, but it is best to use stale bread.

Can I use a different type of milk?

Yes, you can use a different type of milk, such as almond milk or soy milk, for a dairy-free version of this recipe.

Recipe Tips

  • Cut the bread into small pieces to make sure it soaks up the custard mixture evenly.
  • Let the bread soak up the custard mixture for at least 10 minutes before baking.
  • Bake the bread pudding until it is golden brown and the custard is set.
  • Serve the bread pudding warm or cold with whipped cream or ice cream.

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