Delicious And Easy Apple Cheesecake Recipe

June 23, 2023 Post a Comment

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Caramel Apple Crisp Cheesecake Hugs and Cookies XOXO from hugsandcookiesxoxo.com

Description

Are you looking for a dessert that is easy to make and tastes heavenly? Look no further than this easy apple cheesecake recipe. This cheesecake is perfect for any occasion, whether it's a family gathering or a special event. It is creamy, rich, and bursting with the flavor of apples. With a few simple ingredients and some easy steps, you can make this cheesecake in no time.

Prep Time

The prep time for this recipe is around 20 minutes. However, you will need to allow an additional 30 minutes for the cheesecake to cool before serving.

Cook Time

The cooking time for this recipe is around 40-45 minutes.

Ingredients

For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted For the apple filling: - 2 cups chopped apples (peeled and cored) - 1/4 cup granulated sugar - 1 tsp cinnamon - 1 tbsp unsalted butter For the cheesecake filling: - 24 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 tsp vanilla extract

Equipment

- 9-inch springform pan - Mixing bowls - Electric mixer - Saucepan - Measuring cups and spoons

Method

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the springform pan. 3. In a saucepan, combine the chopped apples, sugar, cinnamon, and butter. Cook over medium heat until the apples are soft and the mixture is thickened. Set aside to cool. 4. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, eggs, and vanilla extract, mixing well after each addition. 5. Pour half of the cheesecake mixture over the graham cracker crust. Add the cooled apple filling on top of the cheesecake layer. Pour the remaining cheesecake mixture over the apple filling. 6. Bake the cheesecake for 40-45 minutes or until the edges are lightly browned and the center is almost set. Allow the cheesecake to cool completely before refrigerating for at least 2 hours.

Notes

- For the best results, use room temperature cream cheese. - You can use any type of apples for this recipe, but Granny Smith apples work best because they hold their shape and have a tart flavor. - To ensure a smooth cheesecake, avoid overmixing the ingredients.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately: - Calories: 485 - Total fat: 32g - Saturated fat: 18g - Cholesterol: 139mg - Sodium: 300mg - Total carbohydrates: 45g - Dietary fiber: 1g - Sugars: 35g - Protein: 6g

Recipes FAQ

Q: Can I use a different type of fruit instead of apples? A: Yes, you can use any type of fruit you like, such as strawberries, blueberries, or peaches. Q: Can I make this cheesecake ahead of time? A: Yes, you can make this cheesecake up to 2 days ahead of time. Keep it covered in the refrigerator until ready to serve. Q: Can I freeze this cheesecake? A: Yes, you can freeze this cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

- Make sure to cool the apple filling before adding it to the cheesecake. If it's too hot, it can cause the cheesecake to crack. - To prevent the cheesecake from cracking, avoid overbaking it. The center should still be slightly jiggly when you remove it from the oven. - For a decorative touch, you can sprinkle some cinnamon sugar on top of the cheesecake before serving.