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Description
If you're looking for a delicious and easy-to-make dessert, then you should try this Eagle Brand Coconut Macaroons recipe. These macaroons are perfect for any occasion, whether it be a family gathering or a holiday celebration. They're sweet, chewy, and have a perfect coconut flavor that everyone will love.
Prep Time
The prep time for these macaroons is minimal. It takes about 10 minutes to mix the ingredients, and another 10 minutes to shape the macaroons.
Cook Time
The cook time for these macaroons is around 15 minutes. The macaroons should be baked until they're golden brown on the outside.
Ingredients
- 1 can of Eagle Brand Sweetened Condensed Milk - 14 oz bag of sweetened coconut flakes - 2 teaspoons of vanilla extract - 2 egg whites
Equipment
- Large mixing bowl - Electric mixer - Baking sheet - Parchment paper
Method
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the sweetened condensed milk, coconut flakes, and vanilla extract. 3. In a separate bowl, beat the egg whites until stiff peaks form. 4. Gently fold the egg whites into the coconut mixture until well combined. 5. Line a baking sheet with parchment paper. 6. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. 7. Bake the macaroons for 15 minutes or until golden brown. 8. Remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes. 9. Transfer the macaroons to a wire rack to cool completely.
Notes
- If you want to add a little bit of extra sweetness, you can drizzle melted chocolate over the cooled macaroons. - These macaroons can be stored in an airtight container at room temperature for up to a week.
- Can I use unsweetened coconut flakes instead of sweetened? Yes, but you may need to adjust the amount of sugar you add to the recipe. - Can I use a hand mixer instead of an electric mixer? Yes, but it may take longer to beat the egg whites until stiff peaks form. - How do I store these macaroons? These macaroons can be stored in an airtight container at room temperature for up to a week.
Recipe Tips
- Be sure to beat the egg whites until stiff peaks form. This will help give the macaroons their texture. - Use a cookie scoop to ensure that each macaroon is the same size. - If you want to add a little extra flavor, you can add 1/2 teaspoon of almond extract to the recipe.
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