Tiramisu is a classic Italian dessert that is loved by many. It is made with layers of ladyfingers, coffee, and a creamy filling made of mascarpone cheese and whipped cream. This easy 10-minute tiramisu recipe is a quick and delicious way to satisfy your sweet tooth.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of the ingredients and equipment before starting.
Cook Time
This recipe does not require any cooking time. It is simply a matter of assembling the ingredients and letting the tiramisu set in the fridge for a few hours.
Ingredients
For this recipe, you will need: - 1 package of ladyfingers - 1 cup of strong coffee, cooled - 1 cup of heavy cream - 1/2 cup of granulated sugar - 8 oz of mascarpone cheese - 1 tsp of vanilla extract - Cocoa powder, for dusting
Equipment
- 9-inch square baking dish - Electric mixer - Mixing bowls - Measuring cups and spoons - Spatula
Method
1. In a mixing bowl, whip the heavy cream and sugar together until stiff peaks form. 2. In another mixing bowl, beat the mascarpone cheese and vanilla extract until smooth. 3. Fold the whipped cream into the mascarpone mixture until well combined. 4. Dip the ladyfingers in the cooled coffee and arrange them in a single layer in the baking dish. 5. Spread half of the mascarpone mixture on top of the ladyfingers. 6. Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture. 7. Dust the top of the tiramisu with cocoa powder. 8. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. 9. When ready to serve, cut the tiramisu into squares and enjoy!
Notes
- For a boozy version of this recipe, add 1/4 cup of rum or amaretto to the coffee before dipping the ladyfingers. - You can also add a layer of sliced strawberries or raspberries between the layers of ladyfingers and mascarpone mixture for a fruity twist. - This recipe can be made a day ahead of time and stored in the fridge until ready to serve.
Nutrition Info
This recipe makes 9 servings. Each serving contains approximately: - Calories: 320 - Fat: 22g - Carbohydrates: 26g - Protein: 4g - Sugar: 14g
Recipes FAQ
Q: Can I use a different type of cookie instead of ladyfingers? A: Yes, you can use sponge cake, angel food cake, or even Oreos for a fun twist on the classic recipe. Q: Can I use whipped topping instead of heavy cream? A: Yes, you can use whipped topping, but it will have a slightly different texture and flavor than using heavy cream. Q: How long does tiramisu last in the fridge? A: Tiramisu will last for up to 3 days in the fridge if stored in an airtight container.
Recipe Tips
- Make sure the coffee is cooled before dipping the ladyfingers to prevent them from getting too soggy. - Be sure to whip the heavy cream until stiff peaks form to ensure a fluffy and creamy tiramisu. - Use a sharp knife to cut the tiramisu into squares for a clean and even presentation.
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