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Easy 15 Bean Chili Recipe

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Easy Beef and Bean Chili Recipe Sugar Spices Life
Easy Beef and Bean Chili Recipe Sugar Spices Life from sugarspiceslife.com

Description

This easy 15 bean chili recipe is perfect for a cozy night in. The combination of 15 different beans, vegetables, and spices make this chili hearty and flavorful. It's a great meal to make in advance and reheat throughout the week.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 package of 15 bean soup mix
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 4 cups of water
  • 2 tablespoons of olive oil

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Can opener
  • Wooden spoon

Method

  1. Sort and rinse the 15 bean soup mix
  2. Heat olive oil in a large pot over medium heat
  3. Add chopped onion, red and green bell peppers, and minced garlic to the pot and sauté until onions are translucent
  4. Add chili powder, cumin, paprika, and salt to the pot and stir
  5. Add the sorted and rinsed beans, diced tomatoes, tomato sauce, and water to the pot
  6. Bring the mixture to a boil
  7. Reduce heat to low and cover the pot with a lid
  8. Simmer the chili for 1 hour and 30 minutes, stirring occasionally
  9. After 1 hour and 30 minutes, test the beans to see if they are tender
  10. If the beans are tender, turn off the heat and let the chili sit for 5 minutes before serving

Notes

For a spicier chili, add more chili powder or cayenne pepper. For a milder chili, reduce the amount of chili powder.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 303
  • Protein: 18g
  • Carbohydrates: 52g
  • Fat: 3g
  • Fiber: 19g

Recipes FAQ

Can I use dried beans instead of the 15 bean soup mix?

Yes, you can use any combination of dried beans that you like.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Cook on low for 8 hours or on high for 4 hours.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months.

Recipe Tips

For best results, soak the beans overnight before cooking. This will help to reduce the cooking time and ensure that the beans are tender. Serve with your favorite toppings, such as shredded cheese, sour cream, or avocado.

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