60+ Easy Layer Cake Recipes How to Make Layer from www.delish.com
Description
2 layer cakes are perfect for any celebration or special occasion. They are easy to make and can be customized to your liking. The best part about these cakes is that they are versatile and can be made with a variety of flavors and frostings. In this blog post, we will be sharing some easy 2 layer cake recipes that you can make at home.
Prep Time
The prep time for these 2 layer cake recipes will vary depending on the recipe you choose. On average, it takes about 30 minutes to prepare the ingredients and another 20-30 minutes to bake the cakes.
Cook Time
The cooking time for these cakes will vary depending on the recipe you choose. On average, it takes about 20-30 minutes to bake each layer of the cake.
Ingredients
The ingredients for these cakes will vary depending on the recipe you choose. However, some common ingredients include: - Flour - Sugar - Baking powder - Salt - Eggs - Milk - Butter - Vanilla extract - Cocoa powder
Equipment
To make these cakes, you will need some basic kitchen equipment including: - Mixing bowls - Measuring cups and spoons - Electric mixer - Cake pans - Oven
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, and mix until well combined. 4. In a separate bowl, mix together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the mixing bowl, alternating with the milk, and mix until well combined. 6. Stir in any additional ingredients such as cocoa powder or vanilla extract. 7. Divide the batter evenly between two cake pans. 8. Bake for 20-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cakes to cool completely before frosting.
Notes
- Be sure to measure your ingredients accurately to ensure the best results. - You can customize these cakes with any flavorings or frostings you like.
Nutrition Info
The nutrition information for these cakes will vary depending on the recipe you choose. However, on average, each slice of cake will contain approximately 300-400 calories.
Recipes FAQ
Q: Can I use a different type of flour in these recipes? A: It depends on the recipe. Some recipes may call for specific types of flour, such as cake flour or all-purpose flour. Be sure to follow the recipe instructions closely. Q: Can I use a different type of milk in these recipes? A: Yes, you can use any type of milk you like including whole milk, skim milk, or almond milk. Q: Can I make these cakes ahead of time? A: Yes, you can make the cakes ahead of time and store them in an airtight container in the refrigerator for up to 3 days.
Recipe Tips
- Be sure to grease and flour your cake pans before adding the batter to prevent sticking. - Allow the cakes to cool completely before frosting to prevent the frosting from melting. - You can add food coloring to the frosting to customize the color of your cake.
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