Skip to content Skip to sidebar Skip to footer
Home / bread / easy / ingredient / recipe

Easy 5 Ingredient Bread Recipe

Post a Comment
Table of Contents [Show]

2 Ingredient Bread Simply Bakings Recipe Dessert recipes, Vegetarian ice cream, Bread
2 Ingredient Bread Simply Bakings Recipe Dessert recipes, Vegetarian ice cream, Bread from www.pinterest.com

Description

Are you craving fresh bread but intimidated by complicated recipes with long ingredient lists? Look no further than this easy 5 ingredient bread recipe! With just a handful of simple ingredients and minimal prep time, you can have warm, delicious homemade bread in no time.

Prep Time

The prep time for this recipe is only 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Bread loaf pan
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and stir with a wooden spoon until the dough comes together.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bread loaf pan and cover with a kitchen towel.
  5. Let the dough rise in a warm, draft-free place for 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for 35-40 minutes or until it is golden brown on top and sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool in the loaf pan for 10 minutes.
  9. Remove the bread from the loaf pan and let it cool completely on a wire rack.
  10. Slice and serve!

Notes

For best results, use warm water that is between 105–110°F (40–43°C). If the water is too hot, it can kill the yeast and prevent the bread from rising properly.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 122
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 195mg
  • Potassium: 41mg
  • Fiber: 1g
  • Sugar: 1g

Recipe FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will result in a denser, heartier bread.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just keep in mind that instant yeast may cause the bread to rise faster, so keep an eye on it during the rising time.

Can I add herbs or other flavorings to the bread?

Yes, you can add herbs, spices, cheese, or other flavorings to the bread dough before baking. Just be sure not to add too much, as it can affect the texture of the bread.

Recipe Tips

  • If you don't have a bread loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.
  • If you want a crispy crust, brush the top of the bread with a little melted butter or olive oil before baking.
  • If you want a softer crust, cover the bread with a sheet of aluminum foil during the last 10-15 minutes of baking.
  • If you want to make a sweeter bread, you can increase the amount of sugar in the recipe to 2-3 tablespoons.
  • If you want to make a savory bread, you can add herbs like rosemary or thyme to the dough.

With this easy 5 ingredient bread recipe, you can enjoy fresh, homemade bread without any fuss. Whether you're a beginner baker or an experienced pro, this recipe is sure to become a staple in your kitchen. So go ahead and give it a try – your taste buds will thank you!


Post a Comment for "Easy 5 Ingredient Bread Recipe"