Easy 5 Ingredient Recipes Desserts

June 16, 2023 Post a Comment

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Delicious Desserts That Take 5 Ingredients Or Less How sweet eats, Delicious desserts, 5 from www.pinterest.com

Are you craving for some sweet treats but don't have much time to spend in the kitchen? Then, these easy 5 ingredient recipes desserts are perfect for you! With just a few ingredients, you can whip up delicious desserts that will satisfy your sweet tooth. Read on for some quick and easy recipes that you can make in no time.

Description

These 5 ingredient recipes desserts are perfect for busy people who still want to indulge in some sweet treats. With just a few ingredients, you can make delicious desserts that are perfect for any occasion. Whether you're entertaining guests or just want to enjoy a sweet snack, these recipes are sure to please.

Prep Time and Cook Time

The great thing about these recipes is that they don't take much time to prepare or cook. Most of them can be made in under 30 minutes, making them perfect for busy people who don't have much time to spend in the kitchen.

Ingredients

The ingredients for these recipes are simple and easy to find. You probably already have most of them in your pantry or fridge. Here are some of the ingredients that you'll need: - Flour - Sugar - Eggs - Butter - Milk - Chocolate chips - Vanilla extract - Baking powder - Salt - Cream cheese - Powdered sugar

Equipment

You don't need any fancy equipment to make these desserts. All you need is a mixing bowl, a whisk, a measuring cup, and a baking dish. If you have an electric mixer, that's great, but it's not necessary.

Method

Here are some quick and easy recipes for 5 ingredient desserts:

1. Chocolate Chip Cookies

Ingredients: - 1 cup flour - 1/2 cup butter - 1/2 cup sugar - 1/2 cup chocolate chips - 1 egg Instructions: 1. Preheat your oven to 350°F. 2. In a mixing bowl, cream together the butter and sugar. 3. Add the egg and mix well. 4. Gradually add the flour and mix until well combined. 5. Fold in the chocolate chips. 6. Drop spoonfuls of dough onto a baking sheet. 7. Bake for 10-12 minutes or until golden brown.

2. Vanilla Cupcakes

Ingredients: - 1 cup flour - 1/2 cup sugar - 1/2 cup milk - 1/2 cup butter - 1 egg - 1 tsp baking powder - 1/2 tsp vanilla extract Instructions: 1. Preheat your oven to 350°F. 2. In a mixing bowl, cream together the butter and sugar. 3. Add the egg and mix well. 4. Gradually add the flour and baking powder, mixing well. 5. Add the milk and vanilla extract, and mix until well combined. 6. Pour the batter into cupcake liners in a muffin tin. 7. Bake for 18-20 minutes or until a toothpick comes out clean.

3. Cheesecake Bars

Ingredients: - 1 cup graham cracker crumbs - 1/4 cup sugar - 1/4 cup butter - 8 oz cream cheese - 1/2 cup powdered sugar Instructions: 1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. 3. Press the mixture into the bottom of a baking dish. 4. In another mixing bowl, beat the cream cheese and powdered sugar until smooth. 5. Pour the cream cheese mixture over the graham cracker crust. 6. Bake for 25-30 minutes or until the edges are golden brown.

Notes

- You can add some nuts or dried fruit to these recipes for some extra flavor and texture. - You can also substitute some of the ingredients to make the recipes vegan or gluten-free.

Nutrition Info

Here are the approximate nutrition facts for each of these recipes: - Chocolate Chip Cookies: 150 calories, 8g fat, 18g carbs, 2g protein - Vanilla Cupcakes: 180 calories, 9g fat, 22g carbs, 3g protein - Cheesecake Bars: 200 calories, 13g fat, 20g carbs, 3g protein

Recipes FAQ

Q: Can I make these recipes ahead of time? A: Yes, you can make these desserts ahead of time and store them in an airtight container in the fridge for up to 3 days. Q: Can I freeze these desserts? A: Yes, you can freeze these desserts for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter, but the flavor and texture may be slightly different.

Recipe Tips

- Make sure to measure your ingredients accurately to ensure the best results. - Don't overmix the batter or the dough, or your desserts may turn out tough or dry. - Use room temperature ingredients for the best results.