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Easy All In One Fruit Cake Recipe

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Crispy Vegetable Pakoras Recipe Fruit cake recipe easy, Fruitcake recipes, Light fruit cake
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Description

This easy all in one fruit cake recipe is perfect for those who want to make a delicious fruit cake without all the fuss. It is a one-bowl recipe that requires minimal effort and time. This fruit cake is moist, fruity, and has a perfect balance of sweetness. It is perfect for any occasion and can be enjoyed with a cup of tea or coffee.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 500g mixed dried fruit
  • 250g unsalted butter, softened
  • 200g light brown sugar
  • 4 eggs
  • 250g self-raising flour
  • 1 tsp mixed spice
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • Electric mixer
  • 23cm cake tin
  • Baking paper
  • Wire rack

Method

  1. Preheat the oven to 150C. Line a 23cm cake tin with baking paper.
  2. In a large mixing bowl, cream the butter and sugar until pale and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift in the flour, mixed spice, baking powder, and salt. Mix until well combined.
  5. Stir in the mixed dried fruit and milk until well combined.
  6. Pour the mixture into the prepared cake tin and smooth the surface with a spatula.
  7. Bake the cake for 1 hour and 30 minutes, or until a skewer inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

This recipe can be easily doubled to make a larger cake. If you are using a larger cake tin, adjust the cooking time accordingly. This cake can be stored in an airtight container for up to a week.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 88mg
  • Sodium: 83mg
  • Total Carbohydrate: 46g
  • Dietary Fiber: 2g
  • Sugars: 31g
  • Protein: 4g

Recipes FAQ

Can I use different types of dried fruit?

Yes, you can use any type of dried fruit that you like. Just make sure to keep the quantity the same.

Can I use plain flour instead of self-raising flour?

Yes, you can use plain flour but you will need to add 2 tsp of baking powder to the recipe.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter but the flavor and texture of the cake may be slightly different.

Recipe Tips

  • Soak the dried fruit in orange juice or brandy for extra flavor.
  • Add chopped nuts or glace cherries for extra texture.
  • Make sure to cream the butter and sugar well to ensure a light and fluffy cake.
  • If the cake is browning too quickly, cover it with foil and continue baking.

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