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Easy Almond Bread Recipe

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Simple Almond Bread Recipe RecipeYum
Simple Almond Bread Recipe RecipeYum from recipeyum.com.au

Description

Almond bread is a delicious gluten-free alternative to traditional bread. It's perfect for those who are gluten intolerant or just looking for a healthier option. This easy almond bread recipe is quick to make and requires only a few simple ingredients. It's a great addition to any meal, and it's perfect for toast or sandwiches.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons melted butter
  • 4 large eggs
  • 1/4 cup unsweetened almond milk

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Oven

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine almond flour, coconut flour, psyllium husk, baking powder, and salt. Mix well.
  3. Add melted butter, eggs, and almond milk. Mix until the batter is smooth.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the loaf pan for 10 minutes before removing it from the pan.
  7. Cool the bread completely before slicing.

Notes

This bread can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to a month.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 170
  • Total Fat: 14g
  • Saturated Fat: 4.5g
  • Cholesterol: 70mg
  • Sodium: 170mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 7g

Recipe FAQ

Can I use almond meal instead of almond flour?

Yes, you can use almond meal instead of almond flour. However, the texture of the bread may be slightly different.

Can I substitute coconut flour with another flour?

No, coconut flour is unique in its absorbency and cannot be substituted with another flour.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, but unsweetened almond milk is recommended for this recipe.

Recipe Tips

  • Make sure to measure the ingredients accurately to ensure the bread turns out correctly.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • For a sweeter bread, add a tablespoon or two of honey or maple syrup to the batter.
  • You can add other ingredients to the batter, such as nuts, seeds, or dried fruit, to add more flavor and texture.

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