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Easy Almond Toffee Bark Recipe

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3Ingredient Roasted Almond Toffee Bark Baker by Nature
3Ingredient Roasted Almond Toffee Bark Baker by Nature from bakerbynature.com

Description

Are you looking for an easy and delicious recipe to satisfy your sweet tooth? Look no further than this almond toffee bark recipe. With just a few simple ingredients and a little bit of patience, you can create a delectable treat that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather all of your ingredients and prepare your equipment.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 1 cup semisweet chocolate chips

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Saucepan
  • Wooden spoon
  • Microwave-safe bowl

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line your baking pan with parchment paper.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the sugar and salt to the saucepan, stirring until the mixture is combined.
  5. Continue to stir the mixture frequently until it reaches a temperature of 300 degrees Fahrenheit.
  6. Remove the saucepan from the heat and stir in the vanilla extract and sliced almonds.
  7. Pour the mixture onto the prepared baking pan, spreading it out evenly.
  8. Bake the mixture in the preheated oven for 10 minutes.
  9. Remove the baking pan from the oven and sprinkle the chocolate chips over the top of the toffee.
  10. Return the baking pan to the oven for 2-3 minutes to allow the chocolate chips to melt.
  11. Remove the baking pan from the oven and use a spatula to spread the melted chocolate over the top of the toffee.
  12. Allow the toffee to cool completely before breaking it into pieces.

Notes

This recipe makes approximately 12-15 servings of almond toffee bark. Store the toffee in an airtight container at room temperature for up to 2 weeks.

Nutrition Info

Each serving of almond toffee bark contains approximately:
  • Calories: 372
  • Fat: 26g
  • Carbohydrates: 33g
  • Protein: 3g

Recipes FAQ

Can I use salted butter for this recipe?

While you can use salted butter, it is recommended to use unsalted butter in this recipe to control the amount of salt in the toffee.

Can I use a different type of nut?

Yes, you can use a different type of nut in this recipe if you prefer. Try using chopped pecans or walnuts for a different flavor.

Can I cut the toffee into different shapes?

Yes, you can cut the toffee into different shapes using a sharp knife once it has cooled completely.

Recipe Tips

  • Be sure to use a candy thermometer to monitor the temperature of the toffee mixture.
  • Do not stir the toffee mixture too much as it cooks, as this can cause it to crystallize and become grainy.
  • Be careful when handling the hot toffee mixture, as it can cause serious burns.
  • Use high-quality chocolate chips for the best flavor and texture.

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