Easy And Fast Dinner Recipes Indian

June 07, 2023 Post a Comment

Table of Contents [Show]

15 Quick and Easy Instant Pot Dinners from www.theholymess.com

Description

Are you tired of cooking the same old dishes for dinner? Why not spice things up and try some delicious and easy Indian recipes? These recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. They are quick, easy, and packed full of flavor. In this article, we will share some of our favorite easy and fast dinner recipes Indian that are sure to become family favorites.

Prep Time and Cook Time

Most of the recipes in this article have a prep time of 10-15 minutes and a cook time of 20-30 minutes. This makes them perfect for busy weeknights when you need to get dinner on the table quickly.

Ingredients

The ingredients for these recipes can be found at your local grocery store or specialty Indian market. Some of the common ingredients include rice, lentils, spices, vegetables, and meats such as chicken or lamb.

Equipment

You will need basic kitchen equipment such as a pot, pan, cutting board, and knife. Some recipes may require a blender or food processor.

Method

Each recipe will include a step-by-step method to guide you through the cooking process. Most of the recipes are simple and straightforward, but some may require a little more time and effort.

Notes

These recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. They are also great for meal prepping and can be stored in the refrigerator or freezer for later use.

Nutrition Info

The nutrition information for each recipe will vary depending on the ingredients used. However, most of these recipes are healthy and nutritious, packed full of protein, fiber, and vitamins.

Recipes FAQ

Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients to suit your personal taste or dietary restrictions. Q: Are these recipes spicy? A: Some of these recipes may be spicy, but you can adjust the level of spice to suit your taste. Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and stored in the refrigerator or freezer.

Recipe Tips

- To save time, chop vegetables ahead of time and store in the refrigerator. - Use a pressure cooker to cook lentils and rice quickly. - Experiment with different spices to find your favorite flavor combinations. - Double the recipe and freeze leftovers for a quick and easy meal later on.

Recipe 1: Chicken Curry

Ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons curry powder - 1 can diced tomatoes - 1 cup chicken broth - Salt and pepper to taste - 1 tablespoon olive oil

Method:

1. Heat olive oil in a pan over medium heat. 2. Add onion, garlic, and ginger and cook until fragrant. 3. Add chicken and cook until browned. 4. Add curry powder and cook for another minute. 5. Add diced tomatoes and chicken broth and bring to a simmer. 6. Cover and cook for 20-25 minutes or until chicken is cooked through. 7. Season with salt and pepper to taste.

Recipe 2: Lentil Soup

Ingredients:

- 1 cup red lentils - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon cumin - 1 can diced tomatoes - 4 cups chicken or vegetable broth - Salt and pepper to taste - 1 tablespoon olive oil

Method:

1. Rinse lentils and set aside. 2. Heat olive oil in a pot over medium heat. 3. Add onion and garlic and cook until fragrant. 4. Add cumin and cook for another minute. 5. Add lentils, diced tomatoes, and broth and bring to a boil. 6. Reduce heat and simmer for 20-25 minutes or until lentils are tender. 7. Season with salt and pepper to taste.

Recipe 3: Vegetable Stir-Fry

Ingredients:

- 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 1 cup broccoli florets - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon olive oil

Method:

1. Heat olive oil in a pan over high heat. 2. Add garlic and cook until fragrant. 3. Add vegetables and stir-fry for 3-5 minutes or until tender. 4. Add soy sauce and stir to combine. 5. Serve with rice or noodles.

Recipe 4: Lamb Kebabs

Ingredients:

- 1 pound lamb, cut into 1-inch cubes - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon cumin - 1 tablespoon coriander - 1 tablespoon paprika - Salt and pepper to taste - 1 tablespoon olive oil

Method:

1. In a large bowl, combine lamb, onion, garlic, cumin, coriander, paprika, salt, and pepper. 2. Thread lamb onto skewers. 3. Heat olive oil in a grill pan over medium heat. 4. Grill kebabs for 10-12 minutes or until cooked through. 5. Serve with yogurt sauce and naan bread.