Easy And Simple Recipes At Home

June 18, 2023 Post a Comment

Table of Contents [Show]

Easy Chicken Enchiladas Recipe How to Make It Taste of Home from www.tasteofhome.com

Cooking at home can be a fun and rewarding experience. However, finding the time and energy to prepare elaborate meals can be a challenge. Fortunately, there are many easy and simple recipes that you can make at home with minimal effort and ingredients. In this article, we will provide you with some delicious and fuss-free recipes that you can try at home.

Description

These recipes are perfect for busy weeknights or lazy weekends when you want to whip up something delicious without spending hours in the kitchen. They are also great for beginners or anyone who wants to improve their cooking skills. From breakfast to dinner to dessert, we have got you covered.

Prep Time and Cook Time

All of the recipes listed here have a prep time of 15 minutes or less and a cook time of 30 minutes or less. This means that you can have a delicious meal on the table in under an hour.

Ingredients

The ingredients for these recipes are simple and easy to find. They include pantry staples such as pasta, rice, canned tomatoes, and beans, as well as fresh produce such as onions, garlic, tomatoes, and spinach. You can also customize the recipes to your liking by adding or subtracting ingredients.

Equipment

You don't need any fancy equipment to make these recipes. A basic set of pots and pans, a cutting board, a knife, and a wooden spoon are all you need. A blender or food processor may be required for some recipes.

Method

The recipes are easy to follow and require minimal cooking skills. They include step-by-step instructions that are easy to understand. Most of the recipes can be made in one pot or pan, which means less cleanup for you.

Notes

These recipes are versatile and can be adjusted to suit your tastes. You can add more or less spice, use different types of pasta or rice, or substitute ingredients as needed. You can also make larger batches and freeze the leftovers for later.

Nutrition Info

All of the recipes listed here are healthy and nutritious. They include a variety of vegetables, whole grains, and lean proteins. They are also low in fat and calories, making them a great choice for anyone who wants to eat a balanced diet.

Recipes FAQ

Q: Can I substitute ingredients in the recipes? A: Yes, you can substitute ingredients as needed. You can also adjust the amount of spices or seasoning to your liking. Q: Can I freeze the leftovers? A: Yes, you can freeze the leftovers for later. Simply store them in an airtight container and freeze for up to 3 months. Q: Can I double the recipes? A: Yes, you can double the recipes to make larger batches. Just be sure to adjust the cooking time and temperature accordingly.

Recipe Tips

- Use a sharp knife to chop vegetables for faster and more efficient prep. - Keep a variety of herbs and spices on hand to add flavor to your dishes. - Use a non-stick pan or a cast-iron skillet to prevent sticking and burning. - Cook pasta al dente for a firmer texture and more flavor. - Rinse canned beans to remove excess salt and starch.

Recipe 1: One-Pan Spaghetti

Ingredients:

- 1 pound spaghetti - 1 onion, chopped - 3 cloves garlic, minced - 1 can diced tomatoes - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese for serving

Instructions:

1. In a large pot, combine the spaghetti, onion, garlic, tomatoes, vegetable broth, oregano, basil, salt, and pepper. 2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and cover the pot. 3. Simmer the spaghetti for 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened. 4. Serve the spaghetti hot, topped with grated Parmesan cheese.

Recipe 2: Chickpea Curry

Ingredients:

- 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 can chickpeas, drained and rinsed - 1 can diced tomatoes - 1 cup vegetable broth - 1 tablespoon curry powder - Salt and pepper to taste - Fresh cilantro for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. 2. Add the onion and garlic to the skillet and cook for 2-3 minutes, until the onion is soft. 3. Add the chickpeas, diced tomatoes, vegetable broth, curry powder, salt, and pepper to the skillet. 4. Stir the mixture to combine, then bring it to a simmer. 5. Simmer the curry for 10-15 minutes, stirring occasionally, until the sauce has thickened. 6. Serve the curry hot, topped with fresh cilantro.

Recipe 3: Banana Oatmeal Cookies

Ingredients:

- 2 ripe bananas - 1 cup rolled oats - 1/4 cup chopped nuts (optional) - 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). 2. In a bowl, mash the bananas with a fork until they are smooth. 3. Stir in the rolled oats, nuts, and chocolate chips (if using). 4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. 5. Bake the cookies for 12-15 minutes, until they are golden brown. 6. Remove the cookies from the oven and allow them to cool before serving.