50 Easy Appetizer Recipes Recipes and Cooking Food Network Recipes, Dinners and Easy Meal from www.foodnetwork.com Summer is here, and it's the perfect time to fire up the grill and host a BBQ party. When it comes to BBQ, the appetizers are just as important as the main course. You want to start your guests off with something delicious and easy to eat. In this article, we will be sharing some easy appetizer recipes for BBQ that are sure to impress your guests.
Description
These easy appetizer recipes for BBQ are perfect for any summer gathering. From grilled shrimp skewers to mini burgers, these recipes are simple to make and will leave your guests wanting more. Whether you're hosting a small gathering or a large party, these appetizers are sure to be a hit.
Prep Time and Cook Time
The prep time and cook time for these appetizer recipes vary depending on the recipe. However, most of these recipes can be prepared in under 30 minutes and cooked on the grill in just a few minutes.
Ingredients
The ingredients for these appetizer recipes are simple and easy to find at your local grocery store. You will need a variety of meats, vegetables, and spices to make these delicious appetizers.
Equipment
To make these appetizer recipes, you will need a few basic kitchen tools and equipment. You will need a grill, skewers, a mixing bowl, and a set of tongs.
Method
Follow these simple steps to make these easy appetizer recipes for BBQ:
Grilled Shrimp Skewers
Ingredients: - 1 lb. large shrimp, peeled and deveined - 2 tbsp. olive oil - 2 cloves garlic, minced - 1 tsp. smoked paprika - Salt and pepper, to taste - Wooden skewers, soaked in water for 30 minutes Method: 1. In a mixing bowl, combine the shrimp, olive oil, garlic, smoked paprika, salt, and pepper. Mix well to combine. 2. Thread the shrimp onto the skewers. 3. Preheat your grill to medium-high heat. 4. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are cooked through.
Mini Burgers
Ingredients: - 1 lb. ground beef - 1 egg - 1/4 cup breadcrumbs - 1 tsp. garlic powder - Salt and pepper, to taste - Slider buns - Toppings of your choice (lettuce, tomato, cheese, etc.) Method: 1. In a mixing bowl, combine the ground beef, egg, breadcrumbs, garlic powder, salt, and pepper. Mix well to combine. 2. Form the mixture into small patties. 3. Preheat your grill to medium-high heat. 4. Grill the mini burgers for 2-3 minutes per side, or until they are cooked to your desired doneness. 5. Serve the mini burgers on slider buns with your favorite toppings.
Grilled Vegetable Skewers
Ingredients: - 1 red bell pepper, seeded and chopped into large pieces - 1 yellow bell pepper, seeded and chopped into large pieces - 1 zucchini, sliced into rounds - 8 oz. mushrooms, stems removed - 2 tbsp. olive oil - 1 tsp. dried oregano - Salt and pepper, to taste - Wooden skewers, soaked in water for 30 minutes Method: 1. In a mixing bowl, combine the bell peppers, zucchini, mushrooms, olive oil, dried oregano, salt, and pepper. Mix well to combine. 2. Thread the vegetables onto the skewers. 3. Preheat your grill to medium-high heat. 4. Grill the vegetable skewers for 2-3 minutes per side, or until the vegetables are cooked to your desired doneness.
Notes
These easy appetizer recipes for BBQ can be customized to suit your tastes. Feel free to experiment with different seasonings and toppings to make these appetizers your own.
Nutrition Info
The nutrition information for these appetizer recipes will vary depending on the recipe and the serving size. However, most of these recipes are high in protein and low in carbs, making them a healthy option for your BBQ party.
Recipes FAQ
Q: Can I make these appetizers ahead of time? A: Yes, most of these appetizers can be prepared ahead of time and cooked on the grill when you're ready to serve. Q: Can I use different vegetables for the grilled vegetable skewers? A: Yes, feel free to use any vegetables you like for the grilled vegetable skewers. Q: Can I make the mini burgers with turkey or chicken instead of beef? A: Yes, you can use ground turkey or chicken instead of beef for the mini burgers.
Recipe Tips
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill. - Don't overcook the shrimp or they will become tough and rubbery. - Make sure the mini burgers are cooked to your desired doneness before serving. - Experiment with different toppings and seasonings to make these appetizers your own.
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