Outdoor Appetizer Recipe Ideas Southern Living from www.southernliving.com
Description
Summer is the perfect time to host an outdoor party. And what better way to entertain your guests than with a variety of delicious appetizers? In this article, we will be sharing some easy appetizer recipes that are sure to impress your guests and make your outdoor party a hit!
Prep Time and Cook Time
All of the recipes listed below have a prep time of less than 30 minutes and a cook time of less than 20 minutes. This means that you can easily prepare these appetizers in advance and spend more time enjoying the party with your guests.
Ingredients
The ingredients for each recipe are listed below. Most of these ingredients can be found at your local grocery store, but some may need to be purchased at a specialty store.
Caprese Skewers
- Cherry tomatoes - Fresh basil leaves - Mozzarella balls - Balsamic glaze - Salt and pepper
1. Rinse cherry tomatoes and pat them dry. 2. Cut mozzarella balls in half. 3. Thread cherry tomatoes, basil leaves, and mozzarella onto skewers. 4. Drizzle balsamic glaze over skewers and sprinkle with salt and pepper.
Spinach and Artichoke Dip
1. Preheat oven to 350°F. 2. In a mixing bowl, combine thawed spinach, chopped artichoke hearts, cream cheese, sour cream, minced garlic, grated Parmesan cheese, salt, and pepper. 3. Transfer mixture to a baking dish and bake for 15-20 minutes until hot and bubbly.
Bruschetta
1. Preheat grill or oven to 375°F. 2. Slice the baguette into 1/2 inch slices. 3. Brush both sides of the bread with olive oil and place on the grill or in the oven until toasted. 4. In a mixing bowl, combine diced Roma tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, salt, and pepper. 5. Spoon the tomato mixture onto the toasted bread slices and serve.
Notes
- For the Caprese Skewers, you can substitute the balsamic glaze with a drizzle of olive oil and a sprinkle of salt and pepper. - The Spinach and Artichoke Dip can be made ahead of time and reheated in the oven before serving. - You can also add diced red onion or chopped kalamata olives to the Bruschetta mixture for extra flavor.
Nutrition Info
- Caprese Skewers: approximately 75 calories per skewer - Spinach and Artichoke Dip: approximately 110 calories per serving - Bruschetta: approximately 70 calories per slice
Recipes FAQ
Can I use fresh spinach for the Spinach and Artichoke Dip?
Yes, you can use fresh spinach. Just be sure to wilt it down before adding it to the mixture.
Can I make the Bruschetta ahead of time?
You can prepare the tomato mixture ahead of time, but it is best to toast the bread and assemble the Bruschetta right before serving.
Recipe Tips
- Use fresh and high-quality ingredients for the best results. - If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill. - Serve the appetizers on a platter or tray for a beautiful presentation.
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